Chateau Frontenac Quebec
Pages
Dishes
Page 2
| Bismark Herring | 0.50 C$ |
| Pearl Onions | 0.30 C$ |
| Antipasto | 0.60 C$ |
| Radishes | 0.25 C$ |
| Fresh Caviar | 2.00 C$ |
| Assorted hors-d'oeuvres | 0.90 C$ |
| Smoked Salmon | 0.50 C$ |
| ROQUEFORT STUFFED CELERY | 0.50 C$ |
| French Sardines | 0.50 C$ |
| Fruit Cocktail | 0.45 C$ |
| Oysters on the half shell | 0.60 C$ |
| Clam Juice Cocktail | 0.45 C$ |
| Consomme Andalouse | 0.30 C$ |
| Cream of Corn Soup | 0.30 C$ |
| Petite Marmite, Parisienne | 0.50 C$ |
| Clear green turtle soup | 0.60 C$ |
| Pea Soup, Habitant | 0.30 C$ |
| Boiled Gaspe Salmon, Cardinal | 0.90 C$ |
| Fried Fillet of Lemon Sole, Colbert | 0.90 C$ |
| Grilled Shad Roe with Sliced Tomatoes, Straw Potatoes | 1.00 C$ |
| SPECIAL:-Mixed Grill, Frontenac (Lamb Chop, Chateau Sausage, Calf's Liver, Bacon, Mushrooms, Tomato, with New Peas and Sweet Potatoes.) | 1.25 C$ |
| Breast of Chicken, Chateau (Breast of Chicken on Toast Garnished with Mushrooms, New Green Peas, Small Sausage, Waffle Potatoes.) | 1.50 C$ |
| Roast Stuffed Quebec Chicken, Bread Sauce | 1.25 C$ |
| Vegetable Dinner | 0.75 C$ |
| Ribs of Prime Beef a la Broche au Jus | 0.95 C$ |
| Ribs of Prime Beef a la Broche au Jus | 0.95 C$ |
| Ribs of Prime Beef a la Broche au Jus | 0.95 C$ |
| Sweetbread under glass, Eugenie | 1.25 C$ |
| Fried Oysters and Scallops, Remoulade Sauce | 0.95 C$ |
| Fillet Minute Saute, Chez-Soi | 1.50 C$ |
| Creamed Spinach | 0.35 C$ |
| BUTTERED BEETS | 0.25 C$ |
| New green peas | 0.40 C$ |
| Broccoli | 0.40 C$ |
| Corn on Cob | 0.25 C$ |
| Brussels Sprouts | 0.40 C$ |
| Cauliflower | 0.40 C$ |
| Mashed potatoes | 0.20 C$ |
| Boiled potatoes | 0.15 C$ |
| Lyonnaise Potatoes | 0.25 C$ |
| Baked Potatoes | 0.20 C$ |
| Sweet Potatoes: Fried or Southern Style | 0.45 C$ |
| Half Cold Lobster | 1.40 C$ |
| Gaspe Salmon with Sliced Tomatoes, Mayonnaise | 0.90 C$ |
| sliced turkey | 1.10 C$ |
| Sliced Chicken | 1.25 C$ |
| Cold Canadian Ham | 0.75 C$ |
| Galantine of Chicken | 0.90 C$ |
| Cold Roast lamb, mint sauce | 0.80 C$ |
| Heart of Lettuce Salad | 0.35 C$ |
| Cucumber salad | 0.40 C$ |
| Crabmeat Salad | 1.10 C$ |
| Waldorf Salad | 0.60 C$ |
| Tomato Salad | 0.45 C$ |
| Chicken salad | 1.10 C$ |
| Lobster salad | 1.35 C$ |
| Endive Salad | 0.40 C$ |
| Chiffonnade salad | 0.50 C$ |
| Meringue Custard Pudding | 0.25 C$ |
| Chocolate Boston Pie | 0.20 C$ |
| Maple Eclair | 0.15 C$ |
| Strawberry Coupe | 0.45 C$ |
| French Pastry | 0.15 C$ |
| Crepes Suzette | 1.00 C$ |
| Meringue glacee | 0.50 C$ |
| Grape Jelly | 0.15 C$ |
| Strawberry Rhubarb | 0.35 C$ |
| Guava jelly | 0.30 C$ |
| Crabapple jelly | 0.15 C$ |
| Vanilla French Ice Cream | 0.30 C$ |
| Strawberry French Ice Cream | 0.30 C$ |
| Chocolate French Ice Cream | 0.30 C$ |
| Maple French Ice Cream | 0.30 C$ |
| Raspberry sherbet | 0.25 C$ |
| Lemon Sherbet | 0.25 C$ |
| pineapple sherbet | 0.25 C$ |
| orange sherbet | 0.25 C$ |
| Magnum Prunes in Syrup | 0.30 C$ |
| Honey Dew Melon | 0.40 C$ |
| Banana | 0.15 C$ |
| Dates | 0.25 C$ |
| Peaches in Syrup | 0.35 C$ |
| Canadian Apple | 0.15 C$ |
| Compote of Strawberries | 0.45 C$ |
| Figs in syrup | 0.45 C$ |
| Grapes | 0.35 C$ |
| Pear | 0.15 C$ |
| Cream Cheese with Grape Jelly | 0.40 C$ |
| Canadian Stilton Cheese | 0.25 C$ |
| CAMEMBERT CHEESE | 0.35 C$ |
| Imported Gruyere Cheese | 0.40 C$ |
| Chateau Cheese | 0.25 C$ |
| Imported Roquefort Cheese | 0.40 C$ |
| Dutch cheese | 0.40 C$ |
| Tea | 0.25 C$ |
| Coffee | 0.25 C$ |
| Sanka | 0.25 C$ |
| Kaffee Hag | 0.25 C$ |
| Champagne Cocktail | 0.75 C$ |
| Pommard C & B | 2.20 C$ |
| Clos St. Odile | 2.65 C$ |
| Chianti | 0.35 C$ – 1.65 C$ |
| Sauterne | 0.30 C$ – 1.75 C$ |
| Port Flip | 0.40 C$ |
Page 3
| Hareng Bismark | 0.50 C$ |
| Oignons Perles | 0.30 C$ |
| Antipasto | 0.60 C$ |
| Radis | 0.25 C$ |
| Saumon fume | 0.50 C$ |
| Cocktail aux Fruits | 0.45 C$ |
| Caviar frais | 2.00 C$ |
| Celeri Farci Roquefort | 0.50 C$ |
| Huitres sur Ecailles | 0.60 C$ |
| Hors d'Oeuvres Assortis | 0.90 C$ |
| Sardines francaises | 0.50 C$ |
| Cocktail au Jus de Clovisses | 0.45 C$ |
| Consomme Andalouse | 0.30 C$ |
| Petite Marmite, Parisienne | 0.50 C$ |
| Tortue Verte Claire Soup | 0.60 C$ |
| Creme de Mais Soup | 0.30 C$ |
| Soupe aux Pois, Habitant | 0.30 C$ |
| Saumon de Gaspe Bouilli, Cardinal | 0.90 C$ |
| *Oeuf d'Alose Grille avec Tranches de Tomates, Pommes de Terre Paille | 1.00 C$ |
| *Filet de Limande Frit, Colbert | 0.90 C$ |
| SPECIAL:-Grillade Assortie, Frontenac (Cotelette d'Agneau, Saucisse Chateau, Foie de Veau, Bacon, Champignons, Tomate, Pois Nouveaux et Pomme de Terre Douce.) | 1.25 C$ |
| Poitrine de Volaille, Chateau (Poitrine de Volaille sur Toast Garnie avec Champignons, Pois Verts Nouveaux, Petite Saucisse, Pommes Gaufrette.) | 1.50 C$ |
| Chou-fleur | 0.40 C$ |
| Prunes Magnum en Sirop | 0.30 C$ |
| Concombres | 40.00 C$ |
| Filet Minute Sauté, Chez-Soi | 1.50 C$ |
| Epis de Blé-d'Inde | 0.25 C$ |
| Bouillies | 0.15 C$ |
| Lyonnaise | 0.25 C$ |
| Pétoncles et Huîtres Frites Sauce Remoulade | 0.95 C$ |
| Ris-de-Veau Sous Cloche, Eugenie | 1.25 C$ |
| Plat de Légumes avec Oeuf Poché | 0.75 C$ – 0.90 C$ |
| Demi homard froid | 1.40 C$ |
| Saumon de Gaspe, Tomates Tranchees, Mayonnaise | 0.90 C$ |
| Dinde en Tranches | 1.10 C$ |
| Poulet en Tranches | 1.25 C$ |
| Jambon Canadien Froid | 0.75 C$ |
| Galantine de poulet | 0.90 C$ |
| Agneau Roti Froid, Sauce Menthe | 0.80 C$ |
| Cote de Boeuf Primeur a la Broche au Jus | 0.95 C$ |
| Poulet de Quebec Roti Farci, Sauce au Pain | 1.25 C$ |
| Coeur de laitue | 0.35 C$ |
| Poulet | 1.10 C$ |
| Homard | 1.35 C$ |
| Choux de Bruxelles | 0.40 C$ |
| Chair de Crabe | 1.10 C$ |
| Epinards a la creme | 0.35 C$ |
| Betteraves au beurre | 0.25 C$ |
| Pois nouveaux | 0.40 C$ |
| Broccoli | 0.40 C$ |
| Pommes de Terre en Puree | 0.20 C$ |
| Waldorf | 0.60 C$ |
| Tomate | 0.45 C$ |
| Endive | 0.40 C$ |
| Douces: Frites, Mode de Sud | 0.45 C$ |
| Chiffonade | 0.50 C$ |
| Pouding de Flan Meringue | 0.25 C$ |
| Tarte Bostonaise au Chocolat | 0.20 C$ |
| Eclair a l'Erable | 0.15 C$ |
| Coupe Aux Fraises | 0.45 C$ |
| Patisserie Francaise | 0.15 C$ |
| Crepes Suzette | 1.00 C$ |
| Meringue glacee | 0.50 C$ |
| Gelee de Raisin | 0.15 C$ |
| Rhubarbe de Fraise | 0.35 C$ |
| Crème Glacée Vanille | 0.30 C$ |
| Crème Glacée Fraises | 0.30 C$ |
| Crème Glacée Chocolat | 0.30 C$ |
| Crème Glacée à l'Orange | 0.25 C$ |
| Legumes au Four | 0.20 C$ |
| Gelee Guava | 0.30 C$ |
| Gelee de Pommes d'Amour | 0.15 C$ |
| Sorbet Framboises | 0.25 C$ |
| Sorbet Citron | 0.25 C$ |
| Sorbet a l'Ananas | 0.25 C$ |
| Sorbet a l'Orange | 0.25 C$ |
| Banane | 0.15 C$ |
| Melon de Miel | 0.40 C$ |
| Dattes | 0.25 C$ |
| Figues en Sirop | 0.45 C$ |
| Compote de Fraises | 0.45 C$ |
| Peches en Sirop | 0.35 C$ |
| Raisins | 0.35 C$ |
| Pomme Canadienne | 0.15 C$ |
| Poire | 0.15 C$ |
| Gruyere Importe | 0.40 C$ |
| Hollandais | 0.40 C$ |
| Kaffee Hag | 0.25 C$ |
| Camenbert | 0.35 C$ |
| Cafe Sanka | 0.25 C$ |
| Roquefort Importe | 0.40 C$ |
| Stilton Canadien | 0.25 C$ |
| The | 0.25 C$ |
| CAFE | 0.25 C$ |
| Chateau | 0.25 C$ |
| Fromage Creme avec Gelee de Raisin | 0.40 C$ |
| Champagne Cocktail | 0.75 C$ |
| Pommard C & B | 2.20 C$ |
| Clos de Odile | 0.40 C$ – 2.65 C$ |
| Chianti | 0.35 C$ – 1.65 C$ |
| Sauterne | 0.30 C$ – 1.75 C$ |
| Port Flip | 0.40 C$ |