Chateau Frontenac Quebec
Pages
Dishes
Page 2
| Oysters on the half shell | 0.60 C$ |
| Crabmeat Cocktail | 1.00 C$ |
| Smoked Salmon | 0.50 C$ |
| Tomato Juice | 0.20 C$ |
| Antipasto | 0.60 C$ |
| Clams on the half shell | 0.60 C$ |
| Bismark Herring | 0.50 C$ |
| Pearl Onions | 0.30 C$ |
| Clam Juice Cocktail | 0.45 C$ |
| Celery | 0.40 C$ |
| Sardines in Oil | 0.50 C$ |
| Fruit Cocktail | 0.45 C$ |
| Fresh Caviar | 2.00 C$ |
| Pineapple Juice | 0.25 C$ |
| CONSOMME POT AU FEU | 0.30 C$ |
| Pea Soup, Habitant | 0.30 C$ |
| Potage Bonne Femme | 0.30 C$ |
| Onion Soup au gratin | 0.40 C$ |
| Fried Silver Smelts, Tartar Sauce | 0.75 C$ |
| Boiled Finnan Haddie in Milk | 0.80 C$ |
| Grilled Shad Roe with Sliced Cucumber, Julienne Potatoes | 1.00 C$ |
| SPECIAL: Mixed Grill, Frontenac | 1.25 C$ |
| Breast of Chicken, Chateau | 1.50 C$ |
| Tea | 0.25 C$ |
| Coffee | 0.25 C$ |
| Sauterne | 1.35 C$ |
| Claret | 1.35 C$ |
| Dates | 0.25 C$ |
| Figs in syrup | 0.45 C$ |
| Banana | 0.15 C$ |
| Magnum Prunes in Syrup | 0.30 C$ |
| Raspberry sherbet | 0.25 C$ |
| Imported Roquefort | 0.40 C$ |
| Cream Cheese with Grape Jelly | 0.40 C$ |
| Peaches in Syrup | 0.35 C$ |
| Orange | 0.15 C$ |
| Pear | 0.15 C$ |
| Grapes | 0.35 C$ |
| Honey Dew Melon | 0.40 C$ |
| Compote of Strawberries | 0.45 C$ |
| Canadian Apple | 0.15 C$ |
| (Lamb Chop, Chateau Sausage, Calf's Liver, Bacon, | |
| Mushrooms, Tomato, withi New Peas and Sweet Potatoes.) | |
| Grilled T Bone Steak with Brussels Sprouts, French Fried Potatoes | 2.10 C$ |
| (Breast of Chicken on Toast Garnished with Mushrooms, | |
| Tomato Omelet | 0.75 C$ |
| New Green Peas, Small Sausage, Waffle Potatoes.) | |
| Ragout de Pattes et Boules | 0.75 C$ |
| Fresh Mushrooms in Cream, Under Glass | 1.00 C$ |
| Breaded Escalope of Veal, Milanaise | 0.90 C$ |
| Boiled Chicken with Salt Pork, Parsley Sauce | 1.15 C$ |
| Pommard Chauvenet | 0.40 C$ – 2.70 C$ |
| White Cap (Spkl.) | 3.10 C$ |
| Medoc B & G | 0.30 C$ – 1.60 C$ |
| Bronx Cocktail | 0.35 C$ |
| Canadian Cheese | 0.25 C$ |
| Dutch cheese | 0.40 C$ |
| Camembert | 0.35 C$ |
| English Stilton | |
| Kraft Cheese | 0.25 C$ |
| Kaffee Hag | 0.25 C$ |
| Sanka | 0.25 C$ |
| Chateau | 0.25 C$ |
| Oka | 0.25 C$ |
| Lemon Sherbet | 0.25 C$ |
| pineapple sherbet | 0.25 C$ |
| orange sherbet | 0.25 C$ |
| French Maple Ice Cream | 0.30 C$ |
| French Chocolate Ice Cream | 0.30 C$ |
| French Strawberry Ice Cream | 0.30 C$ |
| French vanilla ice cream | 0.30 C$ |
| Crabapple jelly | 0.15 C$ |
| Guava jelly | 0.30 C$ |
| Grape Jelly | 0.15 C$ |
| Quebec Maple Syrup | 0.25 C$ |
| Strawberry Rhubarb | 0.35 C$ |
| French Pastry | 0.15 C$ |
| Fruit Jelly | 0.20 C$ |
| Cream Carmel Pudding | 0.25 C$ |
| Meringue Chantilly | 0.50 C$ |
| Pear pie | 0.20 C$ |
| Blackstone Salad | 0.60 C$ |
| Chciken Salad | 1.10 C$ |
| Lobster salad | 1.35 C$ |
| Endive Salad | 0.40 C$ |
| Heart of Lettuce Salad | 0.35 C$ |
| Fruit salad | 0.60 C$ |
| Crabmeat Salad | 1.10 C$ |
| COMBINATION SALAD | 0.60 C$ |
| Waldorf Salad | 0.60 C$ |
| Tomato Salad | 0.45 C$ |
| Half Cold Lobster | 1.40 C$ |
| Veal and Ham Pie | 0.80 C$ |
| sliced turkey | 1.10 C$ |
| Cold roast beef | 0.85 C$ |
| Gaspe Salmon with Sliced Tomatoes, Mayonnaise | 0.90 C$ |
| Assorted Cold Meats, Potato Salad | 0.90 C$ |
| Cold Roast lamb, mint sauce | 0.80 C$ |
| fried Sweet Potatoes | 0.45 C$ |
| Southern Style Sweet Potatoes | 0.45 C$ |
| Boiled potatoes | 0.15 C$ |
| Brussels Sprouts | 0.40 C$ |
| Lima beans | 0.35 C$ |
| Baked Potatoes | 0.20 C$ |
| Broccoli | 0.40 C$ |
| Mashed potatoes | 0.20 C$ |
| New green peas | 0.40 C$ |
| Lyonnaise Potatoes | 0.25 C$ |
| Cauliflower | 0.40 C$ |
| Baked Parsnips | 0.35 C$ |
| Milk | |
| Coffee | |
| Tea | |
| Ice cream | |
| Canadian Cheese and Crackers | |
| Rolls and butter | |
| New Green Beans | |
| Cress and Radishes | |
| Roast Ribs of Prime Beef, Yorkshire Pudding | |
| Baked Potatoes | |
| Hot Wagon Service | 1.00 C$ |
Page 3
| Huitres sur Ecailles | 0.60 C$ |
| Antipasto | 0.60 C$ |
| Clovisses sur Ecailles | 0.60 C$ |
| Aiglefin Fume Bouilli au Lait | 0.80 C$ |
| Cocktail de chair de crabe | 1.00 C$ |
| Oignons Perles | 0.30 C$ |
| Cocktail au Jus de Clovisses | 0.45 C$ |
| Cocktail aux Fruits | 0.45 C$ |
| Jus d'ananas | 0.25 C$ |
| Sardines a l'huile | 0.50 C$ |
| Caviar frais | 2.00 C$ |
| Celeri | 0.40 C$ |
| Saumon fume | 0.50 C$ |
| Jus de tomate | 0.20 C$ |
| CONSOMME POT AU FEU | 0.30 C$ |
| Soupe aux Pois, Habitant | 0.30 C$ |
| Potage Bonne Femme | 0.30 C$ |
| Soupe a l'Oignon au Gratin | 0.40 C$ |
| Eperlans Argentes Frits, Sauce Tartare | 0.75 C$ |
| Oeuf d'Alose Grille avec Tranches de Concombre, Pommes de Terre Julienne | 1.00 C$ |
| Poitrine de Volaille, Chateau (Poitrine de Volaille sur Toast Garnie avec Champignons, Pois Verts Nouveaux, Petite Saucisse, Pommes Gaufrette.) | 1.50 C$ |
| SPECIAL:-Grillade Assortie, Frontenac (Cotelette d'Agneau, Saucisse Chateau, Foie de Veau, Bacon, Champignons, Tomate, Pois Nouveaux et Pommes de Terre Douce.) | 1.25 C$ |
| Haricots de Lima | 0.35 C$ |
| Choux de Bruxelles | 0.40 C$ |
| POMMES DE TERRE: Bouillies | 0.15 C$ |
| Broccoli | 0.40 C$ |
| Panais au Four | 0.35 C$ |
| Petits pois nouveaux | 0.40 C$ |
| Chou-fleur | 0.40 C$ |
| Pommes de Terre au four | 0.20 C$ |
| Pommes de Terre en Puree | 0.20 C$ |
| Pommes de Terre Lyonnaise | 0.25 C$ |
| Pommes de Terre Douces: Frites | 0.45 C$ |
| Demi homard froid | 1.40 C$ |
| Saumon de Gaspe avec Tomates Tranchees, Mayonnaise | 0.90 C$ |
| Pate de Veau et Jambon | 0.80 C$ |
| Viande Froide Assortie, Salade de Pommes de Terre | 0.90 C$ |
| Dindonneau en Tranches | 1.10 C$ |
| Boeuf Roti froid | 0.85 C$ |
| Agneau Roti Froid, Sauce Menthe | 0.80 C$ |
| Tomate | 0.45 C$ |
| Salade Combinaison | 0.60 C$ |
| Coeur de laitue | 0.35 C$ |
| Salade Homard | 1.35 C$ |
| Salade Poulet | 1.10 C$ |
| Salade Waldorf | 0.60 C$ |
| Salade Chair de crabe | 1.10 C$ |
| Salade Fruits | 0.60 C$ |
| Endive | 0.40 C$ |
| Salade Blackstone | 0.60 C$ |
| Pouding Creme au Caramel | 0.25 C$ |
| Tarte aux Poires | 0.20 C$ |
| Gelée aux fruits | 0.20 C$ |
| Meringue Chantilly | 0.50 C$ |
| Patisserie Francaise | 0.15 C$ |
| Rhubarbe de Fraise | 0.35 C$ |
| Sirop d'Erable de Quebec | 0.25 C$ |
| Gelee de Pommes d'Amour | 0.15 C$ |
| Gelee Guava | 0.30 C$ |
| Gelee de Raisin | 0.15 C$ |
| Vanille Creme Glacee | 0.30 C$ |
| Fraises Creme glacee | 0.30 C$ |
| Chocolat Creme Glacee | 0.30 C$ |
| Creme Glacee a l'Erable | 0.30 C$ |
| framboises sorbet | 0.25 C$ |
| Citron Sorbet | 0.15 C$ |
| Sorbet a l'Ananas | 0.25 C$ |
| Sorbet a l'Orange | 0.25 C$ |
| Prunes Magnum en Sirop | 0.30 C$ |
| Melon de Miel | 0.40 C$ |
| Dattes | 0.25 C$ |
| Banane | 0.15 C$ |
| Orange | 0.15 C$ |
| Poire | 0.15 C$ |
| Compote de Fraises | 0.45 C$ |
| Figues en Sirop | 0.45 C$ |
| Peches en Sirop | 0.35 C$ |
| Raisins | 0.35 C$ |
| Pomme Canadienne | 0.15 C$ |
| Fromage Creme avec Gelee de Raisin | 0.40 C$ |
| Hollandais | 0.40 C$ |
| Stilton anglais | 0.40 C$ |
| Oka | 0.25 C$ |
| Roquefort Importe | 0.40 C$ |
| Canadien | 0.25 C$ |
| Camembert | 0.35 C$ |
| Fromage Kraft | 0.25 C$ |
| Fromage Chateau | 0.25 C$ |
| The ou Cafe | 0.25 C$ |
| Cafe Sanka ou Kaffee Hag | 0.25 C$ |
| Sauterne ou Claret Cup | 1.35 C$ |
| Pommard Chauvenet | 2.70 C$ – 0.40 C$ |
| White Cap (Mousseux) | 3.10 C$ |
| Medoc B & G | 1.60 C$ – 0.30 C$ |
| Bronx Cocktail | 0.35 C$ |
| Omelette aux tomates | 0.75 C$ |
| Ragout de Pattes et Boules | 0.75 C$ |
| Champignons Frais a la Creme, Sous Cloche | 1.00 C$ |
| Steak T Bone Grille avec Choux de Bruxelles, Pommes de Terre Frites | 2.10 C$ |
| Escalope de Veau Panee, Milanaise | 0.90 C$ |
| Poularde Bouillie avec Lard Sale, Sauce au Persil | 1.15 C$ |
| Cresson et Radis | |
| Cote de Boeuf Primeur Roti, Pouding Yorkshire | 1.00 C$ |
| Haricots verts nouveaux | |
| Pommes de Terre au four | |
| Fromage Canadien et Biscuits ou Creme Glacee | |
| Petits Pains et Beurre | |
| The Cafe Lait | |
| Pommes de Terre Douces: a la Mode du Sud | 0.45 C$ |
| Hareng Bismark | 0.50 C$ |