Chateau Frontenac Quebec
Pages
Dishes
Page 2
| Sliced Peaches | 0.40 C$ |
| Orange Juice | 0.25 C$ |
| Grape Juice | 0.25 C$ |
| Apricots in Syrup | 0.40 C$ |
| Tomato Juice | 0.20 C$ |
| Sliced pineapple | 0.40 C$ |
| Preserved figs | 0.45 C$ |
| Pears in Syrup | 0.40 C$ |
| Sliced Bananas | 0.25 C$ |
| Half Grapefruit | 0.30 C$ |
| Baked Apple | 0.25 C$ |
| Sliced Orange | 0.25 C$ |
| PRUNES | 0.25 C$ |
| All Bran Cereal | 0.25 C$ |
| Grape-nuts Cereal | 0.25 C$ |
| Puffed Rice Cereal | 0.25 C$ |
| Zo Cereal | 0.25 C$ |
| Pep Cereal | 0.25 C$ |
| Fig and Bran Flakes Cereal | 0.25 C$ |
| Corn Flakes Cereal | 0.25 C$ |
| Grape-nut Flakes Cereal | 0.25 C$ |
| Puffed Wheat Cereal | 0.25 C$ |
| Shredded Wheat Cereal | 0.25 C$ |
| Oat-Meal Cereal | 0.25 C$ |
| Roman Meal Cereal | 0.25 C$ |
| Cream of Wheat Cereal | 0.25 C$ |
| Wheatena Cereal | 0.25 C$ |
| Rice Krispies Cereal | 0.25 C$ |
| Force Cereal | 0.25 C$ |
| Post Toasties Cereal | 0.25 C$ |
| Boiled eggs | 0.15 C$ |
| Scrambled Eggs | 0.50 C$ |
| Poached eggs | 0.20 C$ |
| Shirred Eggs | 0.40 C$ |
| Fried Eggs | 0.15 C$ |
| Plain Omelet | 0.55 C$ |
| Poached Eggs with Sausage | 0.75 C$ |
| Fried eggs with ham | 0.65 C$ |
| Scrambled Eggs with Ham | 0.65 C$ |
| Fried eggs with bacon | 0.65 C$ |
| Scrambled Eggs with Bacon | 0.65 C$ |
| Jelly Omelet | 0.65 C$ |
| Omelet with ham | 0.85 C$ |
| Omelet with Bacon | 0.85 C$ |
| Grilled Finnan Haddie | 0.70 C$ |
| Finnan Haddie in Cream | 0.70 C$ |
| Fried Fillet of Sole | 0.80 C$ |
| English Kipper | 0.50 C$ |
| Grilled Salmon | 0.90 C$ |
| Fish cakes | 0.50 C$ |
| Salt mackerel | 0.50 C$ |
| Grapefruit Frontenac | 0.60 C$ |
| Grapefruit a la Canadienne | 0.40 C$ |
| Chateau Sausages | 0.65 C$ |
| CHATEAU SAUSAGES with Bacon | 0.80 C$ |
| Smoked Chateau Sausages, Poached Eggs | 0.80 C$ |
| HOT CAKES with Quebec MAPLE SYRUP | 0.40 C$ |
| Waffles with Quebec Maple Syrup | 0.50 C$ |
| Chateau Sausages with Waffles | 0.75 C$ |
| Special Chateau Bacon (One Rasher) | 0.15 C$ |
| Grilled Ham | 0.70 C$ |
| Grilled Bacon | 0.70 C$ |
| Small Steak | 1.00 C$ |
| Calf's Liver and Bacon | 0.75 C$ |
| Chicken Hash in Cream | 1.00 C$ |
| Dry Toast | 0.15 C$ |
| Buttered toast | 0.15 C$ |
| Milk toast | 0.25 C$ |
| Rolls | 0.15 C$ |
| Crescent Rolls | 0.15 C$ |
| MELBA TOAST | 0.20 C$ |
| French Toast | 0.25 C$ |
| Brioche | 0.15 C$ |
| Orange marmalade | 0.25 C$ |
| Raspberry jam | 0.25 C$ |
| Strawberry jam | 0.25 C$ |
| Crab-apple Jelly | 0.25 C$ |
| Strained honey | 0.25 C$ |
| Honey in comb | 0.30 C$ |
| Bar le Duc | 0.35 C$ |
| Grape Jelly | 0.25 C$ |
| Maple Syrup | 0.25 C$ |
| Coffee with Hot Milk | 0.20 C$ |
| Tea with Milk | 0.20 C$ |
| Sanka | 0.25 C$ |
| Kaffee Hag | 0.25 C$ |
| Postum | 0.25 C$ |
| Malted Milk | 0.25 C$ |
| Coffee with Cream | 0.25 C$ |
| Tea with cream | 0.25 C$ |
| Chocolate | 0.25 C$ |
| Ovaltine | 0.25 C$ |
| Milk (Individual Bottle) | 0.10 C$ |
Page 3
| Peches Tranchees | 0.40 C$ |
| Poires au Sirop | 0.40 C$ |
| Jus d'Orange ou de Raisin | 0.25 C$ |
| Bananes Tranchees | 0.25 C$ |
| Abricots au Sirop | 0.40 C$ |
| Demi-pamplemousse | 0.30 C$ |
| Jus de tomate | 0.20 C$ |
| pomme au four | 0.25 C$ |
| Ananas Tranche | 0.40 C$ |
| Orange Tranchee | 0.25 C$ |
| Figues au Sirop | 0.45 C$ |
| PRUNES | 0.25 C$ |
| All Bran | 0.25 C$ |
| Corn Flakes | 0.25 C$ |
| Cream of Wheat | 0.25 C$ |
| Grape-Nuts | 0.25 C$ |
| Grape-Nut Flakes | 0.25 C$ |
| Wheatena | 0.25 C$ |
| Puffed rice | 0.25 C$ |
| Puffed Wheat | 0.25 C$ |
| Rice Krispies | 0.25 C$ |
| Zo | 0.25 C$ |
| Shredded Wheat | 0.25 C$ |
| Force | 0.25 C$ |
| Pep | 0.25 C$ |
| Gruau | 0.25 C$ |
| Post Toasties | 0.25 C$ |
| Fig and Bran Flakes | 0.25 C$ |
| Roman Meal | 0.25 C$ |
| A la Coque (1) | 0.15 C$ |
| Poche (1) | 0.20 C$ |
| Frit (1) | 0.15 C$ |
| Brouilles (3) | 0.50 C$ |
| Sur Plat (2) | 0.40 C$ |
| OMELETTE | 0.55 C$ |
| Poches avec Saucisse | 0.75 C$ |
| Omelette avec Gelee | 0.65 C$ |
| Oeufs Frits ou Brouilles avec Jambon ou Bacon | 0.65 C$ |
| Omelette avec Jambon ou Bacon | 0.85 C$ |
| Aiglefin Fume Grille | 0.70 C$ |
| Hareng Anglais Fume | 0.50 C$ |
| Aiglefin fume a la creme | 0.70 C$ |
| Saumon grille | 0.90 C$ |
| Filet de Sole Frit | 0.80 C$ |
| Galette de Poisson | 0.50 C$ |
| Maquereau Sale | 0.50 C$ |
| Pamplemousse, Frontenac | 0.60 C$ |
| Pamplemousse a la Canadienne | 0.40 C$ |
| Saucisse Chateau | 0.65 C$ |
| SAUCISSE CHATEAU avec Bacon | 0.80 C$ |
| SAUCISSE CHATEAU Fumee avec oeufs Poches | 0.80 C$ |
| Gateau Chaud, Sirop d'Erable de Quebec | 0.40 C$ |
| Gaufres, Sirop d'Erable de Quebec | 0.50 C$ |
| SAUCISSE CHATEAU avec Gaufres | 0.75 C$ |
| Bacon Chateau Special (une tranche) | 0.15 C$ |
| Jambon ou Bacon Grille | 0.70 C$ |
| Petit Bifteck | 1.00 C$ |
| Foie de Veau et Bacon | 0.75 C$ |
| Hachi de Poulet a la creme | 1.00 C$ |
| Rotie Seche au Beurre | 0.15 C$ |
| Rotie au Lait | 0.25 C$ |
| Rolls | 0.15 C$ |
| Croissant | 0.15 C$ |
| Rotie Melba | 0.20 C$ |
| Rotie a la Francaise | 0.25 C$ |
| Brioche | 0.15 C$ |
| Marmelade a l'Orange | 0.25 C$ |
| Confitures aux Framboises | 0.25 C$ |
| Confitures aux Fraises | 0.25 C$ |
| Gelee de Pommette | 0.25 C$ |
| Miel-Clair | 0.25 C$ |
| Miel-Clair en Rayon | 0.30 C$ |
| Bar-le-Duc | 0.35 C$ |
| Gelee de Raisin | 0.25 C$ |
| Sirop d'Erable | 0.25 C$ |
| Cafe avec Lait Chaud | 0.20 C$ |
| The avec Lait | 0.20 C$ |
| Cafe Sanka ou Kaffee Hag | 0.25 C$ |
| Postum | 0.25 C$ |
| Lait Malte | 0.25 C$ |
| Cafe avec Creme | |
| THE AVEC CREME | |
| Chocolat | 0.25 C$ |
| Ovaltine | 0.25 C$ |
| Lait, (Service individuel) | 0.10 C$ |