Royal York Hotel
Pages
Dishes
Page 2
| Green olives | |
| Radishes | |
| Pineapple and Peach Supreme Grenadine | |
| Pilchard Vinaigrette | |
| Cream of Corn Soup aux Croutons | |
| Consomme Tosca | |
| Poached Filet of Flounder, Polignac | $1.50 |
| Digby Scallops, Mariniere | $1.75 |
| Rack of Veal with Carrots, Vichy | $1.50 |
| Chicken and Mushroom Patty, Broadway | $1.50 |
| Filet Mignon Saute, Parisian | $2.75 |
| Fresh Broccoli with Fried Egg, Milanaise | $1.60 |
| Fresh Pineapple Fritter with Rum Sauce | $1.50 |
| Roast Milkfed Chicken with Giblet Sauce | $1.50 |
| Sweetbread under Glass Eugenie | $2.00 |
| Cold Roast Lamb with Mint Jelly, Salad Nicoise | $1.50 |
| Cold Game Pie with Florida Salad | $1.75 |
| Braised Celery Brunoise, Bordelaise | |
| Cauliflower, cream sauce | |
| Pont Neuf Potatoes | |
| Mousseline potatoes | |
| Baked Potatoes | |
| Fresh String Beans, additional | $0.15 |
| Brussel Sprouts, additional | $0.15 |
| New Peas, additional | $0.15 |
| Fresh Spinach, additional | $0.15 |
| Salad Lilian | |
| Pumpkin Pie | |
| Cream Renverse Louise | |
| Coupe Belle Etoile | |
| orange sherbet | |
| pineapple sherbet | |
| Cottage Cream Cheese with Grape Jelly | |
| Tea | |
| Coffee | |
| Milk | |
| Postum | |
| Dubonnet Cocktail | |
| Vermouth Cocktail | |
| Dry Sherry | |
| Moselle Wine | |
| Rhine Wine | |
| Sauternes | |
| BURGUNDY | |
| Claret | |
| Vintage Champagne | |
| Old Red Burgundy | |
| PORT | |
| Blue Point Oysters (6), Baked | $0.85 |
| Blue Point Oysters (6), Casino | $0.85 |
| Blue Point Oysters (6), Kirkpatrick | $0.85 |
| Blue Point Oysters (6), A l'Ancienne | $0.85 |
| Blue Point Oysters (6), Fried with Tartar Sauce | $0.85 |
| Steamed Little Neck Clams | $0.75 |
| Lobster, Grilled (according to size) | |
| Lobster Thermidor | $1.50 |
| Lobster Newburg | $1.50 |
| Lobster, Cardinal | $1.50 |
| Lobster, Shelled, Americaine | $1.75 |
| Lobster Patty, Victoria | $1.00 |
| Labrador Scallops Meuniere with Bacon | $0.90 |
| Labrador Scallops Mariniere | $0.90 |
| Labrador Scallops In Brochette | $0.90 |
| Labrador Scallops Fried with Tartar Sauce | $0.85 |
| SHRIMP CURRY WITH RICE | $1.00 |
| Imported English Sole Meuniere, Persillee Potato | $2.00 |
| Imported English Sole Marguery | $2.25 |
| Imported English Sole Normande | $2.25 |
| Imported English Sole Bonne Femme | $2.25 |
| Vintage Champagne |
Page 3
| Northern Lake Whitefish Saute Meuniere (Garnished with Tomato, Asparagus Tips, Peas and Persillee Potatoes) | $1.25 |
| Poached Filet of Flounder, Polignac | $0.85 |
| *Broiled English Turbot, Sauce Mousseline | $1.00 |
| *Grilled Split Smelts, Parsley Butter | $0.85 |
| *Baked Northern Lake Trout, Condorcet | $0.85 |
| *Digby Scallops, Mariniere | $0.90 |
| Minute Steak Saute Royal York (with Cauliflower Hollandaise, Carrots Glace, String Beans, Mushrooms, Minute Potatoes) | $1.50 |
| Rack of Veal with Carrots, Vichy | $0.85 |
| Chicken and Mushroom Patty, Broadway | $0.85 |
| Spring Lamb Steak Saute, Fines Herbs | $1.30 |
| Grilled Venison Chop, Rouge Hill | $0.90 |
| Filet Mignon Saute, Parisian | $1.60 |
| Fresh Broccoli with Fried Egg, Milanaise | $0.80 |
| Imported Sardines, per portion | $0.60 |
| Italian Antipasto | $0.75 |
| Filets of Anchovy in Oil | $0.65 |
| Hors d'Oeuvres Assorted | $1.00 |
| Smoked Salmon | $0.65 |
| Queen olives | $0.35 |
| Bismarck Herring | $0.60 |
| Giant Ripe Olives | $0.40 |
| Fresh Romanoff Beluga caviar | $2.00 |
| ROSE RADISHES | $0.25 |
| Selected Clams | $0.60 |
| Iced Celery | $0.35 |
| ROQUEFORT STUFFED CELERY | $0.60 |
| Lobster Cocktail | $0.90 |
| Shrimp Cocktail | $0.75 |
| Clam Juice Cocktail | $0.35 |
| Tomato Juice | $0.25 |
| Fresh Fruit Cocktail | $0.60 |
| Pineapple Juice | $0.30 |
| Bluepoint Oysters on Half Shell | $0.60 |
| Bluepoint Oysters on Half Shell with Mignonette Sauce | $0.70 |
| Bluepoint Oysters on Half Shell with Cocktail Sauce | $0.70 |
| Oyster Stew with Milk | $0.70 |
| Oyster Stew with Cream | $0.80 |
| Key West Green Turtle Sherry in Cup | $0.60 |
| Chicken Gombo Creole | $0.35 |
| Cream of Corn aux Croutons | $0.30 |
| Consomme Tosca | $0.30 |
| *Sweetbread under Glass, Eugenie | $1.10 |
| *Fried Tomato, Oysters, Mushrooms, Julienne Potatoes | $0.85 |
| *Fresh Pineapple Fritter, Rum Sauce | $0.60 |
| Roast Milkfed Chicken, Giblet Sauce | $1.10 |
| Roast Prime Ribs of Beef au jus | $1.00 |
| Cold Roast Lamb with Mint Jelly, Salad Nicoise | $0.90 |
| Cold Gaspe Salmon, Figaro | $0.90 |
| Cold Virginia Ham with Potato Salad | $1.00 |
| Cold Game Pie with Florida Salad | $1.00 |
| Cold Pork Pie, Beet and Celery Salad | $0.90 |
| Cold Half Lobster with Russian Salad | $1.30 |
| Cold Boned Turkey with Salad Dubarry | $1.00 |
| Cold Pigs' Knuckles with Beet and Celery Salad | $0.90 |
| Cold Veal and Ham Pie, Sliced Tomato | $1.00 |
| Fried Egg Plant | $0.50 |
| Pumpkin Pie | $0.25 |
| FRESH STRAWBERRY TART | $0.30 |
| Buttermilk | $0.10 |
| French Bread, Rolls or Hovis Bread with Butter | $0.15 |
| Peach Cardinal | $0.40 |
| BUTTERED BEETS | $0.30 |
| Hashed browned potatoes | $0.30 |
| Cauliflower | $0.40 |
| Boiled Onions | $0.30 |
| Mashed potatoes | $0.25 |
| Grilled Tomatoes | $0.40 |
| String Beans | $0.45 |
| Spinach | $0.35 |
| Broccoli Hollandaise | $0.60 |
| New peas | $0.50 |
| Heart of Palm, Hollandaise | $0.60 |
| Brussels Sprouts | $0.40 |
| Grilled sweet potatoes | $0.40 |
| fried Sweet Potatoes | $0.40 |
| Boiled potatoes | $0.20 |
| French fried potatoes | $0.30 |
| Baked Potatoes | $0.30 |
| New Bermuda, Persillee | $0.35 |
| Lobster salad | $1.50 |
| Chicken salad | $1.25 |
| Endive Salad | $0.60 |
| Asparagus Tips | $0.60 |
| Roquefort Dressing | $0.25 |
| Sliced Tomato Salad | $0.50 |
| Waldorf Salad | $0.60 |
| Cream Renverse Louise | $0.30 |
| COMBINATION SALAD | $0.50 |
| Lettuce and Tomato Salad | $0.45 |
| Coupe Belle Etoile | $0.40 |
| Thousand Island Dressing | $0.20 |
| Russe Sauce | $0.20 |
| Chocolate Profiterolles | $0.25 |
| Escarole and Beet Salad | $0.45 |
| Charlotte a la Russe | $0.35 |
| Fresh Vegetable Salad with Egg | $0.50 |
| Florida Salad | $0.60 |
| Fresh Fruit Chantilly | $0.70 |
| Vanilla ice cream | $0.35 |
| Chocolate Ice Cream | $0.35 |
| STRAWBERRY ICE CREAM | $0.35 |
| Praline Ice Cream | $0.35 |
| Fresh Stawberries | $0.50 |
| Honey Dew Melon | $0.50 |
| Fresh Stewed Rhubarb | $0.35 |
| Bartlett Pear | $0.20 |
| Compote of Stewed Fresh Fruits | $0.50 |
| Tokay Grapes | $0.35 |
| Banana | $0.15 |
| Apple | $0.15 |
| Orange | $0.15 |
| Roquefort | $0.40 |
| Edam | $0.35 |
| Cream of Gruyere | $0.35 |
| Swiss Gruyere | $0.40 |
| Camembert | $0.35 |
| Oka | $0.35 |
| Ingersol Cream | $0.30 |
| Gorgonzola | $0.40 |
| Canadian Stilton | $0.25 |
| Danish Blue | $0.30 |
| English Stilton | $0.45 |
| Chateau Cream | $0.20 |
| Tea or Coffee, per pot | $0.25 |
| Kaffee Hag | $0.30 |
| Canadian Cheddar | $0.20 |
| Kaffee Hag | $0.30 |
| Double Cream with Grape Jelly | $0.35 |
| Sanka | $0.30 |
| Postum | $30.00 |
| Demi Tasse with Milk | $0.15 |
| Demi Tasse with Cream | $0.20 |
| Jersey or Guernsey Milk (specially bottled for Royal York Hotel) | $0.10 |
| Iced Lager Beer (on draught) | $0.15 |