Hotel New Weston
Pages
Dishes
Page 2
| BLUE POINTS | $0.35 |
| Little Necks | $0.35 |
| Shrimp Cocktail | $0.55 |
| New Weston Clam Juice Cocktail | $0.35 |
| Cape Cods | $0.40 |
| Cherrystones | $0.35 |
| Florida Key Cocktail | $0.30 |
| Fried oysters | $0.70 |
| crab meat cocktail | $0.55 |
| Oyster Stew (any style) | $0.70 |
| Lobster Cocktail | $1.00 |
| Sea food cocktail | $1.00 |
| Cocktail Sauce | $0.10 |
| Assorted Hors D'oeuvres, Taken as a Course | $0.65 – $1.25 |
| Orange and Grapefruit Supreme, Apricot Brandy | $0.50 |
| Fresh Beluga Cavier (p.p.) | $2.25 |
| Half Grapefruit | $0.40 |
| Coupe of Melon Carmen au Kirsch | $0.50 |
| Salami | $0.60 |
| Fresh Caviar Canape | $0.80 |
| Mushrooms a La Grecque | $0.55 |
| Tomato Juice | $0.30 |
| Fruit Cocktail, Maraschino | $0.50 |
| *Consomme Double, Theodora | $0.40 |
| *Creme de Volaille, Mulligatawny | $0.40 |
| *Darne of Saumon Grille, Pompadour | $1.00 |
| *Filets de Sole Saute Murat aux Epinards | $0.90 |
| *HUITRES SUE COQUILLE, DUXELLE | $0.80 |
| CUISSES DE GRENOUILLES FRITE, Cambridge Dressing, Succotash | $1.25 |
| FRUITS DE MER AU CURRY, Rizotto, Bombay Duck | $1.25 |
| POMPANO BOUILLI Mousseline Sauce, Pommes de Terre Persillee | $1.10 |
| PRIME RIBS OF BEEF A L'ANGLAISE, Yorkshire Pudding, New Peas, Tomato | $1.25 |
| Prime Ribs of Beef a l'Anglaise, Yorkshire Pudding, New Peas, Tomato, with Bottle White or Red Bordeaux, Sauterne or White Bourgogne | $1.75 |
| BREAST OF CAPON SAUTE, Singed Amontillado, Virginia Ham, Mushrooms, Pimento Cup Filled with Wild Rice | $1.50 |
| *YORK HAM STEAK GRILLED Pineapple Ring Glace, New Peas | $1.25 |
| *CARRE D'AGNEAU EN CASSEROLE, Champignons, Petits Pois, Pommes de Terre Parisienne | $1.25 |
| FILET MIGNON BORDELAISE, Pommes de Terre Lorette, Broccoli Polonaise | $2.15 |
| STEAK DE CHEREUIL SAUTE GRAND VENEUR, Champignons, Tomate Farcie au Mais | $1.30 |
| *CANARD DU LONG ISLAND ROTI Avec Farcie de Pomme d'Arbres et Pruneaux, Haricots Panaches | $1.10 |
| *MOUSSE DE FAISAN Sauce au Xeres, Truffle, Timbale d'Epinard | $1.00 |
| COTELLETE DE VEAU SAUTE, MILANAISE | $0.90 |
| LA PETITE MARMITE DU CHEF | $0.50 |
| SOLE SUPREMES NEW WESTON | $1.00 |
| Escargots Bourguignonne | $0.85 |
| HALF GUINEA HEN DISJOINTED SAUTE, FRANCIS WESTON | $1.30 |
| BROOK TROUT AND JUMBO SHRIMPS, Louisiana | $1.15 |
| BREAST OF CHICKEN, HENRI VIII | $1.50 |
| FROG'S LEGS NEW WESTON COURT | $1.25 |
| SLICE BEEF TENDERLOIN EN CASSEROLE, Sir Richard | $1.25 |
| TERRAPIN BALTIMORE OR MARYLAND | $2.00 |
| SAVARIN VANILLA ICE CREAM, CRUSHED FRESH STRAWBERRIES | $0.50 |
| BIBESCO GLACE AUX MARRONS GLACE | $0.50 |
| Crepes Suzette | $1.00 |
| GOLDEN PUMPKIN PIE | $0.25 |
| French Pastry | $0.20 |
| BLACK CHERRY FLAMBE AU KIRSCH JUBILEE | $1.00 |
| bibesco glace |
Page 3
| Onion au gratin [soup] | $0.40 |
| St. Germain [soup] | $0.40 |
| Green turtle in cup | $0.45 |
| Puree of Tomato [soup] | $0.40 |
| Grouse | $3.00 |
| Pheasant | $4.50 |
| Quail | $2.00 |
| Mallard Duck | $4.00 |
| Partridge | $2.00 |
| Golden Bantam Corn on the Cob (1) | $0.25 |
| Brussels Sprouts | $0.45 |
| Artichoke | $0.50 |
| New peas | $0.45 |
| Succotash | $0.45 |
| Corn Saute | $0.35 |
| Filet Mignon | $1.75 |
| Jumbo Squab | $1.30 |
| Minute Steak, O'Brien Potatoes | $1.50 |
| Stewed tomatoes | $0.45 |
| Lima beans | $0.45 |
| String Beans | $0.40 |
| Carrots Glazed | $0.35 |
| Panaches Beans | $0.45 |
| Grilled Tomato | $0.45 |
| Hearts of Celery Braised | $0.50 |
| Fresh Spinach | $0.40 |
| Cauliflower | $0.50 |
| Fennel Braised | $0.50 |
| Fresh Spinach, Chopped Creamed | $0.45 – $0.55 |
| Broccoli Hollandaise | $0.55 |
| Egg Plant (any style) | $0.45 |
| Hashed browned potatoes | $0.35 |
| Creamed Potatoes | $0.40 |
| boiled new potatoes | $0.25 |
| Mashed potatoes | $0.30 |
| Lyonnaise Potatoes | $0.35 |
| French fried potatoes | $0.30 |
| Au Gratin Potatoes | $0.40 |
| Baked Idaho Potatoes | $0.30 |
| Sweet Potatoes, Grilled | $0.35 |
| Sweet Potatoes, Louisiana Style | $0.45 |
| Chicory Salad | $0.45 |
| Sweet Potaotes saute | $0.35 |
| Sweet Potatoes, Fried | $0.35 |
| Sweet Potatoes, Southern Style | $0.45 |
| Escarole Salad | $0.45 |
| Heart of Cream Cheese with Bar-le-Duc | $0.55 |
| Heart of Cream Cheese | $0.35 |
| Lamb Chop | $0.65 |
| Ham (3 slices) | $0.90 |
| Whole Squab Chicken | $1.25 |
| Beef Tenderloin | $1.90 |
| French Lamb Chops (2) | $0.90 |
| Breast of Poulardine | $1.65 |
| Sirloin Steak | $1.90 |
| Fresh mushrooms on toast | $0.80 |
| Pork Chop (1) | $0.40 |
| Fresh Mushrooms on Toast with Irish Bacon | $1.10 |
| Fresh Spinach with Egg | $0.55 |
| Calf's Liver (3 slices) with Bacon (3 slices) | $1.10 |
| Broiled Spring Chicken (half) | $1.30 |
| Coffee with Cream | $0.25 |
| Watercress Salad | $0.45 |
| Nesselrode Pudding | $0.40 |
| Biscuit Tortoni | $0.40 |
| Diabolique | $1.00 |
| Primula Cheese | $0.35 |
| Shrimp Salad | $0.70 |
| Demi-tasse | $0.15 |
| Alligator Pear (half) Salad | $0.60 |
| Poached Pear | $0.35 |
| Special Coffee in Silex (To Order) (per person) | $0.25 |
| Saturday Dinner: Minute Steak Saute Weston Court | |
| Saturday Lunch: Veal Steak Marengo | |
| Chocolate Sauce | $0.20 |
| Lobster salad | $1.50 |
| Edam | $0.35 |
| Stewed rhubarb | $0.45 |
| Friday Dinner: Shelled Lobster, Weston Court | |
| rice pudding | $0.35 |
| Green Apple Pie | $0.30 |
| Honey Dew Melon | $0.50 |
| Floating Heart | $0.55 |
| English Breakfast, Oolong or Orange Pekoe Tea with Cream | $0.25 |
| Camembert | $0.35 |
| Swiss Gruyere | $0.35 |
| Gorgonzola | $0.35 |
| Imp. Swiss Cheese | $0.35 |
| Friday Lunch: Bouillabaisse Marseillaise | |
| Crab Meat salad | $1.00 |
| Fresh Strawberries | $0.50 |
| Thursday Dinner: Mixed Grill Mary Garden | |
| AMERICAN CHEESE | $0.35 |
| English stilton cheese | $0.50 |
| Port du Salut | $0.35 |
| COMBINATION SALAD | $0.55 |
| Stewed Fresh Pineapple | $0.35 |
| Thursday Lunch: Browned Corned Beef Hash, Poached Egg | |
| Chocolate Ice Cream | $0.40 |
| Vanilla ice cream | $0.40 |
| STRAWBERRY ICE CREAM | $0.40 |
| ROQUEFORT CHEESE | $0.35 |
| Maple Walnut Ice Cream | $0.40 |
| Wednesday Dinner: English Mutton Chop, Canadian Bacon, Golden Bantam Corn on the Cob, Stuffed Tomato | |
| Pistachio Ice Cream | $0.40 |
| Wednesday Lunch: Baked Chicken Pie | |
| Tuesday Dinner: York Ham Steak Grilled, Pineapple Ring, New Peas | |
| Tuesday Lunch: Calf's Liver Saute, Schallots, Mushrooms, Green Pepper, Pimento, Stuffed Tomato with Corn | |
| Monday Dinner: Broiled Mushrooms, Canadian Bacon, Saratoga Chips | |
| Monday Lunch: Navarin of Spring Lamb en Casserole Printanier du Chef | |
| Raspberry Water Ice | $0.35 |
| Lemon water ice | $0.35 |
| Russian Dressing | $0.20 |
| Roquefort Dressing | $0.20 |
| Chiffonade Dressing | $0.20 |
| Mayonnaise dressing | $0.20 |
| Fresh Vegetable Salad | $0.70 |
| Chiffonade Salad | $0.55 |
| Grapefruit salad | $0.55 |
| Sliced Tomato Salad | $0.45 |
| Heart of Lettuce Salad | $0.45 |
| Romaine Salad | $0.45 |
| Lettuce and Tomato Salad | $0.45 |
| Chicken Salad (white meat only) | $1.30 |
| Endive Salad | $0.45 |
| New Weston Salad | $0.60 |
| Fruit salad | $0.65 |
| Fruit Jelly | $0.30 |
| Bel Paese | $0.35 |
| BREAD AND BUTTER FOR ALL ORDERS LESS THAN $1.00 | $0.10 |