The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mayflower Hotel

February 15, 1937

On this menu 17 dishes

Clear Green Turtle au Xeres
Pecans
Rastegais
Moka
Gateau Diplomate
Coupe Tortoni with Chestnuts
Cheese Wafers
Stuffed Tomato Bienveillance
Barsac, 1926, Sichel et Fils Freres
Breast of Guinea Hen Virgienienne aux Cepes Bordelaise
Old Fashioned Corn Bread
Fresh Lobster, Crabflakes and Scallops a la Newburg
Amontillado Sherry
Celery
Queen olives
Artichoke and Peas Clamart
Sweet Potatoes with Pineapple Georgia