Mayflower Hotel
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Dishes
| Clear Green Turtle au Xeres | |
| Pecans | |
| Rastegais | |
| Moka | |
| Gateau Diplomate | |
| Coupe Tortoni with Chestnuts | |
| Cheese Wafers | |
| Stuffed Tomato Bienveillance | |
| Barsac, 1926, Sichel et Fils Freres | |
| Breast of Guinea Hen Virgienienne aux Cepes Bordelaise | |
| Old Fashioned Corn Bread | |
| Fresh Lobster, Crabflakes and Scallops a la Newburg | |
| Amontillado Sherry | |
| Celery | |
| Queen olives | |
| Artichoke and Peas Clamart | |
| Sweet Potatoes with Pineapple Georgia |