The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1937

On this menu 15 dishes

Chilled Supreme of Fresh Fruits and Melon
Egg Florentine
Hearts of Celery
Ripe and Green Olives
SPECIAL BUTTER AND CRISP ROLLS
WHOLE BAKED STRIPED BASS PROVENCALE WITH EGG PLANT AND TOMATO
Dauphine Potatoes
Asparagus Tips Polonaise
Spring salad
Petits fours
Waldorf Mints
Spun Sugar
Chocolate Leaves
Large Coffee
Manhattan Rocher