The Menu Museum
DecadesRestaurantsDishesRandom menu

Waldorf Astoria

Date
1937-01-01
Restaurant
Waldorf Astoria
Physical description
22.5x14.5cm folded; 22.5x29cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Chilled Supreme of Fresh Fruits and Melon
Egg Florentine
Hearts of Celery
Ripe and Green Olives
SPECIAL BUTTER AND CRISP ROLLS
WHOLE BAKED STRIPED BASS PROVENCALE WITH EGG PLANT AND TOMATO
Dauphine Potatoes
Asparagus Tips Polonaise
Spring salad
Petits fours
Waldorf Mints
Spun Sugar
Chocolate Leaves
Large Coffee
Manhattan Rocher

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.