The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Paquebot "Normandie"""

February 27, 1937

On this menu 11 dishes

Le Consomme Rubis en Tasse
Le Turbot de Dieppe a la Moscovite
La Poularde de Bresse dans sa Gelee
La Coupe de Foie Gras Frais Thais
La Salade de Laitue Printaniere
Le Souffle Normandie
Les Fruits Rafraichis aux Liqueurs
La Corbeille Fleurie de Mignardises
Riesling Dopff
Chateau Citran
Champagne Mumm