The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Unknown restaurant

January 1, 1937

On this menu 14 dishes

Consomme Double Viveur
Brook Trout Meuniere
Demi Tasse
FROZEN SOUFFLE ALASKA
Mixed Green Salad
Emince of Pheasant Gabriel
Creamed Mushroom Sauce
Roasted Tomatoes
Buttered Samp
Red currant jelly
Medallion of Venison
Rouennaise
Wild Rice Saute
Breast of Mallard Duck