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DecadesRestaurantsDishesRandom menu

Unknown restaurant

Date
1937-01-01
Physical description
18x11.5cm

Pages

  1. Page 1

Dishes

Consomme Double Viveur
Brook Trout Meuniere
Demi Tasse
FROZEN SOUFFLE ALASKA
Mixed Green Salad
Emince of Pheasant Gabriel
Creamed Mushroom Sauce
Roasted Tomatoes
Buttered Samp
Red currant jelly
Medallion of Venison
Rouennaise
Wild Rice Saute
Breast of Mallard Duck

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.