The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nick Bates' Merry Go Round Bar

February 17, 1937

On this menu 20 dishes

Fruit Cocktail, Arrose
Hors d'Oeuvres
French Pastry
String Beans au Beurre
Shirred Eggs, Opera
Coffee
Cauliflower Polonaise
Cheese Assortis
Tea
Milk
Omelette Chasseur
Rillettes de Tours
SALADE DE SAISON
Vanilla ice cream
Chocolate Ice Cream
Veal Scallopine, Imported Marsala
Filet de Sole, Grenobloise
Grapefruit, Melba
Mushrooms on Toast, Merry-Go-Round
Le Curry d'Agneau a l'Indienne