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Nick Bates' Merry Go Round Bar

Date
1937-02-17
Restaurant
Nick Bates' Merry Go Round Bar
Physical description
14x9.5cm folded; 14x19cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Fruit Cocktail, Arrose
Hors d'Oeuvres
French Pastry
String Beans au Beurre
Shirred Eggs, Opera
Coffee
Cauliflower Polonaise
Cheese Assortis
Tea
Milk
Omelette Chasseur
Rillettes de Tours
SALADE DE SAISON
Vanilla ice cream
Chocolate Ice Cream
Veal Scallopine, Imported Marsala
Filet de Sole, Grenobloise
Grapefruit, Melba
Mushrooms on Toast, Merry-Go-Round
Le Curry d'Agneau a l'Indienne

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.