The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hotel Vancouver

January 1, 1937

On this menu 31 dishes

Preserved Peaches
Preserved Pears
Stewed Hothouse Rhubarb
B.C. Apple
Sliced Bananas
Stewed prunes
Stewed Figs
Grapefruit [in Season]
Orange Juice
Tomato Juice
Fresh Fruit in Season
Fruit or Fruit Juice
CEREAL WITH CREAM
Rolls - Toast, Dry or Buttered
Jam or Marmalade
Tea, Coffee, or Milk
Fruit or Fruit Juice
CEREAL WITH CREAM
Broiled Salmon
Fried Filet of Sole
Stewed Finnan Haddie in Cream
Calf's Liver and Bacon
Smoked Chipped Beef in Cream
Eggs with ham or bacon
Hot Cakes with Sausage, Ham or Bacon
Ham Steak
Small Breakfast Steak
Poached eggs
Rolls - Toast, Dry or Buttered
Jam or Marmalade
Tea, Coffee, Milk, Postum or Cocoa