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Hotel Vancouver

Date
1937-02-20
Restaurant
Hotel Vancouver
Physical description
29.5x18cm
Currency
Canadian Dollars

Pages

  1. Page 1

Dishes

B.C. Apple0.15 C$
Baked B.C. Apple0.20 C$
Baked B.C. Apple with Cream0.30 C$
Apple Sauce0.30 C$
Orange0.20 C$
Banana0.20 C$
Orange Juice0.35 C$ – 0.55 C$
Tomato Juice0.25 C$ – 0.40 C$
Pineapple Juice (glass)0.25 C$
Fresh grapefruit juice0.40 C$ – 0.65 C$
Sliced Orange0.25 C$
Sliced Bananas with Cream0.30 C$
Grapefruit, half0.30 C$
Stewed prunes0.35 C$
Stewed Figs0.30 C$
Stewed Compote of Fruit0.45 C$
Preserved Peaches0.40 C$
Preserved Pears0.40 C$
Preserved Strawberries0.40 C$
Preserved raspberries0.40 C$
Preserved Pineapple0.40 C$
HOT CEREALS WITH CREAM0.30 C$
COLD CEREALS WITH CREAM0.30 C$
Kippered Herring0.55 C$
Codfish Cakes0.45 C$
Codfish in Cream0.70 C$
Halibut0.70 C$
Broiled Salmon0.75 C$
Broiled Finnan Haddie0.70 C$
Steamed Finnan Haddie0.70 C$
Fried Filets of Sole0.75 C$
Fried Flounder0.70 C$
Fried Rock Cod0.75 C$
Boiled eggs0.35 C$
Fried egg0.20 C$
POACHED EGG0.20 C$
Shirred Eggs0.25 C$ – 0.40 C$
Ham with Eggs0.45 C$ – 0.60 C$
Bacon with Eggs0.45 C$ – 0.60 C$
Scrambled Eggs0.55 C$
Plain Omelette with Bacon0.65 C$
Plain Omelette0.50 C$
Spanish omelette0.65 C$
Lyonnaise Omelette0.70 C$
Chicken Livers Omelette0.65 C$
Ham omelette0.65 C$
Bacon Omelette0.65 C$
Asparagus Tips Omelette0.70 C$
Mushroom Omelette0.90 C$
Salisbury Steak0.80 C$
Small Breakfast Steak0.95 C$
Small sirloin1.00 C$ – 1.85 C$
Mutton Chop0.50 C$
Lamb Chops0.75 C$
Pork Chops0.75 C$
Broiled Ham0.60 C$
Broiled Bacon0.65 C$
Ham Steak0.90 C$
Calf's Liver and Bacon0.75 C$
Lamb Kidney and Bacon0.80 C$
Chipped beef0.65 C$
Devilled Veal Kidney0.85 C$
Broiled Spring Chicken (half)1.00 C$
Chicken Hash on Toast0.80 C$
Grilled sausages0.65 C$
Sausages and Bacon0.70 C$
One Rasher Bacon (2 slices) served with other orders0.30 C$
Belgian Fried Potatoes
Potatoes Lyonnaise0.25 C$
French fried potatoes0.20 C$
Potatoes in Cream0.25 C$
Potatoes O'Brien0.25 C$
Toast0.20 C$
Cream toast0.45 C$
Milk toast0.35 C$
French Toast0.35 C$
Hot Buckwheat Cakes0.30 C$
Wheat Cakes0.30 C$
Waffles0.35 C$
CRUMPETS0.20 C$
Bran Muffins0.20 C$
English Muffins0.20 C$
Coffee Roll0.20 C$
Corn muffins0.20 C$
Cinnamon Roll0.20 C$
Plain Roll0.20 C$
Fruit Roll0.20 C$
Parker House Roll0.20 C$
Parisian Crescent0.20 C$
B.C. Honey, strained0.30 C$
B.C. Honey, in Comb0.40 C$
Raspberry jam0.20 C$
Black Currant Jam0.20 C$
Blackberry jam0.20 C$
Strawberry jam0.20 C$
Preserved Figs in Syrup0.45 C$
Black Currant Jelly0.20 C$
Red currant jelly0.20 C$
Crab Apple Jelly0.20 C$
Quince jelly0.20 C$
Orange marmalade0.20 C$
Pineapple Marmalade0.20 C$
Grapefruit Marmalade
Lemon Marmalade
Coffee with Hot Milk0.25 C$
Coffee with Cream0.25 C$
Postum0.30 C$
Special Darjeeling Tea0.30 C$
Ceylon tea with milk0.25 C$
Orange Pekoe tea with milk0.25 C$
Green tea with milk0.25 C$
Oolong tea with milk0.25 C$
Ceylon tea with cream0.25 C$
Orange Pekoe Tea with Cream0.25 C$
Green tea with cream0.25 C$
Oolong tea with cream0.25 C$
Individual Bottle Milk0.20 C$
Special Sterilized Milk0.20 C$
Glass Milk, half cream0.30 C$
Glass of Cream0.40 C$
Horlick's Malted Milk0.25 C$
Chocolate0.30 C$
Cocoa0.30 C$
Ovaltine0.25 C$

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.