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February 11, 1937
On this menu 83 dishes
Grape Fruit Supremes Empress
Cream Germiny aux Perles
Brook Trout Sautee aux Agoursis
Larded Tenderloin of Beef Bouquetiere
Roast Poussin a l'Americaine
Lettuce and Tomato Salad
Parfait Moka
Dessert
Coffee
Canapes Varsovienne
Bayonne Ham
Celery
Salted Nuts
Olives
Petite Marmite Charolaise
Fried Whitebait and Oyster Crab au Paprika
Braised Calf's Tongue Nivernaise
Roast Long Island Duckling with Wild rice
New Peas Au Beurre
Sablees Potatoes
Salade Louisiana
Coupe Monte Carlo
Mignardises
Dessert
Cafe Moka
FRENCH DRESSING
American Dressing
Thousand Islands Dressing
Roquefort Dressing
Pudding Viennoise
Black Currant Tartlets
Coupe Monte Carlo
Chocolate Gateau
Parfait Moka
Vanilla Ice Cream, Hot Chocolate Sauce
Mignardises
Poached Fillet of Red Snapper Dumitri
Grape Fruit Supremes Empress
Canapes Varsovienne
Chilled Celery
Jumbo Olives
Smoked Salmon
New Peas Au Beurre
Squash, Cream Sauce
Cauliflower Hollandaise
Lima Beans aux Fines herbes
Globe Artichokes Cavour
Sirloin Steak
Mignon of Mutton Paloise
Veal Chop
Venison Steak, Candied Sweet Potatoes
English Mixed Grill
Quarters of Lamb Roasted, Mint Sauce or Mint Jelly
Roast Long Island Duckling with Wild rice
Roast Poussin a la Americaine
Bayonne Ham
Salted Mixed Nuts
Radishes
Consomme Mimosa
Cream Germiny aux Perles
Brook Trout Saute aux Agoursis
Fried Whitebait and Oyster Crab au Paprika
Vol-au-Vent of Chicken a la Reine
Larded Tenderloin of Beef Poele Bouquetiere
Braised Calf's Tongue Nivernaise
Glazed Apple Fritter, Vanilla Sauce
Petite Marmite Charolaise
Boiled potatoes
Sablees Potatoes
Mont d'or Potatoes
Potato Game Chips
Lettuce Salad
Tomato Salad
Curly Endive Salad
Salad Louisiana
Dessert
Coffee: American
Prime ribs of beef
Foie gras en Croute
sliced turkey
york ham
Saddle of Mutton, Red Currant Jelly
Pork Pie Charcutiere