Hotel Vancouver
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Dishes
| Toasted Tangerine Nut Muffins and Preserves. Checker Board Cake. Tea or Coffee. Assorted Petits Fours | 0.35 C$ |
| Fruit Cup Grenadine. Fancy Chicken Sandwiches. Checker Board Cake. Tea or Coffee | 0.50 C$ |
| Dry Toast | 0.10 C$ |
| Buttered toast | 0.10 C$ |
| Cinnamon Toast | 0.15 C$ |
| Toasted Sultana Tea Cakes and Preserves | 0.15 C$ |
| Hot Tangerine Nut Muffins and Jam | 0.15 C$ |
| Pot of Tea | 0.15 C$ |
| Coffee | 0.15 C$ |
| Certified Milk | 0.15 C$ |
| Iced tea | 0.15 C$ |
| Hot Chocolate | 0.20 C$ |
| Chicken Sandwich | 0.30 C$ |
| Tomato and Lettuce sandwich | 0.20 C$ |
| Ham Sandwich | 0.20 C$ |
| Tongue Sandwich | 0.20 C$ |
| Assorted Fancy Sandwiches | 0.25 C$ |
| Fruit salad | 0.40 C$ |
| COMBINATION SALAD | 0.35 C$ |
| Heart of Lettuce Salad, Russian Dressing | 0.35 C$ |
| Thin Whole Wheat Bread Buttered served with above Salad Orders | |
| FRENCH ICE CREAM | 0.25 C$ |
| Sherbets | 0.20 C$ |
| Meringue Glace | 0.30 C$ |
| Coupe St. Jacques | 0.30 C$ |
| Parfait Rainbow | 0.35 C$ |
| Assorted cakes | 0.15 C$ |
| Lady fingers | 0.15 C$ |
| Fruit cakes | 0.20 C$ |
| Sponge Cake | 0.20 C$ |
| Macaroons | 0.20 C$ |