The Menu Museum

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Royal Alexandria Hotel

Date: 1937-02-27
Restaurant: Royal Alexandria Hotel
Physical description: 15.5x10cm folded; 15.5x20cm open
Currency: Canadian Dollars

Pages

Dishes

Tomato Bouillon
Lamb Chop and Sweetbreads	1.50 C$
Green Peas in Mint
Potatoes Delmonico
Raspberry Coupe
Assorted cakes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.