The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Royal Alexandria Hotel

February 27, 1937

On this menu 7 dishes

Tomato Bouillon
Lamb Chop and Sweetbreads1.50 C$
Green Peas in Mint
Potatoes Delmonico
Raspberry Coupe
Assorted cakes
Coffee