The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
1 / 6

Pallister Hotel

Palliser Hotel · January 1, 1937

On this menu 21 dishes

Assorted Fancy Sandwiches0.35 C$
Palliser Chocolate cake
Pot of Tea
Buttered Raisin and Nut Toast, Preserves0.35 C$
Croute au fromage
Lemon Tartlet Meringue
Tea or Coffee
Toasted Cheese Rolls0.35 C$
Palmier Confiture
Tea or Coffee
Lettuce and Tomato Sandwiches0.35 C$
Honey Butter Toast
Pineapple Layer Cake
Tea or Coffee
Jam Puff0.35 C$
Cream Cheese Roll
Ice cream
Tea or Coffee
Toasted Cheese Rolls0.35 C$
Biscuit Glacee Praline
Tea or Coffee