Hotel St. George
Pages
Dishes
| Hearts of Celery | |
| Supreme of Fruits | |
| Demi Tasse | |
| Petits fours | |
| Buche of Ice Cream Fantaisie | |
| "B. P. L." | |
| Mixed Queen Olives | |
| Salad Princess | |
| Sweet potato glace | |
| Giblet Sauce | |
| Macedoine of Fresh Vegetables | |
| Chestnut Dressing | |
| Cranberry Ring | |
| Roast Young Vermont Turkey | |
| Consomme Printaniere |