The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
1 / 6

Hotel St. George

February 7, 1937

On this menu 15 dishes

Hearts of Celery
Supreme of Fruits
Demi Tasse
Petits fours
Buche of Ice Cream Fantaisie
"B. P. L."
Mixed Queen Olives
Salad Princess
Sweet potato glace
Giblet Sauce
Macedoine of Fresh Vegetables
Chestnut Dressing
Cranberry Ring
Roast Young Vermont Turkey
Consomme Printaniere