The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Mc Alpin

February 8, 1937

On this menu 8 dishes

Grapefruit Favorite
Cream of tomato
Celery
Mixed Olives
Roast Spring Chicken, Fresh String Beans, Potatoes Baker Style
Bisquit Glacee
Sauce Melba
Demi Tasse