The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Vancouver

January 9, 1937

On this menu 17 dishes

Lemon Soda (7-up)0.25 C$
Canada Dry Soda Water0.25 C$
Felix Ginger Ale0.25 C$
Felix Soda Water0.25 C$
Thorpes Ginger Ale0.20 C$
Thorpes Soda Water0.20 C$
Canada Dry Ginger Ale0.25 C$
Drewry's Ginger Ale0.25 C$
Pacific Dry Ginger Ale0.20 C$
Crosse's Ambassador Ginger Ale0.20 C$
Drewry's Soda Water0.25 C$
Half Grapefruit Maraschino
Cocotte of Shrimps and Crabmeat, Marie Louise
Saratoga Chip Potatoes
Meringue Glace
Demi Tasse
French Rolls and Butter