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Hotel Vancouver

Date
1937-01-09
Restaurant
Hotel Vancouver
Physical description
27x19cm
Currency
Canadian Dollars

Pages

  1. Page 1

Dishes

Lemon Soda (7-up)0.25 C$
Canada Dry Soda Water0.25 C$
Felix Ginger Ale0.25 C$
Felix Soda Water0.25 C$
Thorpes Ginger Ale0.20 C$
Thorpes Soda Water0.20 C$
Canada Dry Ginger Ale0.25 C$
Drewry's Ginger Ale0.25 C$
Pacific Dry Ginger Ale0.20 C$
Crosse's Ambassador Ginger Ale0.20 C$
Drewry's Soda Water0.25 C$
Half Grapefruit Maraschino
Cocotte of Shrimps and Crabmeat, Marie Louise
Saratoga Chip Potatoes
Meringue Glace
Demi Tasse
French Rolls and Butter

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.