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Royal Alexandria Hotel

Date
1937-01-07
Restaurant
Royal Alexandria Hotel
Physical description
16.5x12cm folded; 16.5x24cm open
Currency
Canadian Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Chicken and Walnut Sandwich, Cinnamon Toast or Toasted Crescent, Jam, Marmalade, Blueberry Coupe -- Cakes, Tea, Cocoa, Coffee0.40 C$
Marmalade Log Cabin Toast, Cress and Tomato Sandwich or Brown Bread Toast, Toasted Raisin Bread, Jam, Marmalade, Coupe Nesselrode, Fruit Cake, Tea, Cocoa, Coffee0.50 C$

Page 3

Chicken Sandwich0.40 C$
Windsor Sandwich0.35 C$
Lettuce Sandwich0.25 C$
Lettuce and Tomato Sandwich0.30 C$
Tomato Sandwich0.30 C$
Minced Ham and Chutney Sandwich0.30 C$
Asparagus Rolls0.30 C$
Cream Cheese and Olive Sandwich0.30 C$
Orange Toast0.15 C$
Log Cabin Toast0.20 C$
Buttered toast0.15 C$
MUFFINS0.15 C$
Scones0.15 C$
Sally Lunn0.20 C$
Cinnamon Toast0.20 C$
Raisin Bread Toast0.15 C$
Vanilla Ice0.25 C$
Chocolate Ice0.25 C$
Strawberry ice0.25 C$
Pistache Ice0.25 C$
Peach Melba0.40 C$
Coupes0.35 C$
Parfaits0.30 C$
Lemon water ice0.20 C$
Orange Water Ice0.20 C$
Meringue Chantilly0.30 C$
Plain Cake0.15 C$
Almond Cake0.15 C$
Cherry cake0.15 C$
Fruit Cake0.15 C$
ASSORTED CAKE0.15 C$
Eclair0.10 C$
Macaroons0.20 C$
French Pastry0.15 C$
Tea0.20 C$
Coffee0.20 C$
Chocolate0.25 C$
Cocoa0.25 C$

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.