The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel St. Regis

January 20, 1937

On this menu 8 dishes

Supreme of Melon au Kirsch
Grilled Chops
Potatoes au Gratin
Bouquet of Broccoli Polonaise
Endive Salad
Charlotte Parisienne
BEER
Coffee