The Menu Museum

Decades Restaurants Dishes Random menu

Hotel St. Regis

Date: 1937-01-20
Restaurant: Hotel St. Regis
Physical description: 13x9cm folded; 13x16.5cm open

Pages

Dishes

Supreme of Melon au Kirsch
Grilled Chops
Potatoes au Gratin
Bouquet of Broccoli Polonaise
Endive Salad
Charlotte Parisienne
BEER
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.