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Hotel Saskatchewan

Date
1937-01-19
Restaurant
Hotel Saskatchewan
Physical description
16x9cm folded; 16x18cm open
Currency
Canadian Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Chicken Sandwich0.35 C$
Tongue Sandwich0.20 C$
Tomato and Lettuce sandwich0.20 C$
Pate de foie-gras sandwich0.25 C$
Ham Sandwich0.20 C$
Buttered toast0.10 C$
Sally Lunn0.15 C$
Cinnamon Toast0.15 C$
Thin Bread and Butter0.15 C$
Scones0.15 C$
MUFFINS0.15 C$
Raisin Bread0.15 C$
Plain Cake0.15 C$
Fruit Cake0.20 C$
Macaroons0.20 C$
Assorted cakes0.15 C$
Vanilla Ices0.25 C$
Chocolate Ices0.25 C$
Strawberry Ices0.25 C$
Coffee Ices0.25 C$
Coupe St. Jacques0.35 C$
Biscuit Tortoni0.30 C$
Cafe, Chocolate Parfait0.30 C$
Nesselrode Pudding0.30 C$
Charlotte Russe0.30 C$
Water ice0.20 C$
Tea0.15 C$
Coffee0.15 C$
Chocolate, the person0.20 C$
Cocoa, the person0.20 C$

Page 3

Pate de Foie Gras Sandwiches, Cinnamon Toast, Napoleon Slice, Tea or Coffee0.35 C$
Assorted Sandwiches, Napoleon Slice, Tea, Coffee, Hot Chocolate0.50 C$
Fruit Salad with Toast Strips, Napoleon Slice, Tea, Coffee, Hot Chocolate0.50 C$

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.