The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Saskatchewan

January 19, 1937

On this menu 33 dishes

Chicken Sandwich0.35 C$
Tongue Sandwich0.20 C$
Tomato and Lettuce sandwich0.20 C$
Pate de foie-gras sandwich0.25 C$
Ham Sandwich0.20 C$
Buttered toast0.10 C$
Sally Lunn0.15 C$
Cinnamon Toast0.15 C$
Thin Bread and Butter0.15 C$
Scones0.15 C$
MUFFINS0.15 C$
Raisin Bread0.15 C$
Plain Cake0.15 C$
Fruit Cake0.20 C$
Macaroons0.20 C$
Assorted cakes0.15 C$
Vanilla Ices0.25 C$
Chocolate Ices0.25 C$
Strawberry Ices0.25 C$
Coffee Ices0.25 C$
Coupe St. Jacques0.35 C$
Biscuit Tortoni0.30 C$
Cafe, Chocolate Parfait0.30 C$
Nesselrode Pudding0.30 C$
Charlotte Russe0.30 C$
Water ice0.20 C$
Tea0.15 C$
Coffee0.15 C$
Chocolate, the person0.20 C$
Cocoa, the person0.20 C$
Pate de Foie Gras Sandwiches, Cinnamon Toast, Napoleon Slice, Tea or Coffee0.35 C$
Assorted Sandwiches, Napoleon Slice, Tea, Coffee, Hot Chocolate0.50 C$
Fruit Salad with Toast Strips, Napoleon Slice, Tea, Coffee, Hot Chocolate0.50 C$