The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Saskatchewan

January 1, 1937

On this menu 14 dishes

Asparagus Roll with Stuffed Olives
Toasted English Muffins with Apricot Jam
Angel Food Cake
Tea
Coffee
Chocolate
Tomato Surprise, Princess
Pineapple and Pear Salad, Rose Marie
Buttered toast
FRENCH ICE CREAM
Angel Food Cake
Tea
Coffee
Chocolate