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Hotel Saskatchewan

Date
1937-01-01
Restaurant
Hotel Saskatchewan
Physical description
16.5x9cm folded; 16.5x18cm open
Currency
Canadian Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Asparagus Roll with Stuffed Olives
Toasted English Muffins with Apricot Jam
Angel Food Cake
Tea
Coffee
Chocolate
Tomato Surprise, Princess
Pineapple and Pear Salad, Rose Marie
Buttered toast
FRENCH ICE CREAM
Angel Food Cake
Tea
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.