The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mayflower Hotel

March 4, 1937

On this menu 16 dishes

Moka
Gateau Parfait
Coupe Nougat "Quarante-Six"
Port Salut Sandwich
Salade Victoire
Mixed Olives
Pecans
Breast of Capon on Smithfield Ham with Artichoke Chatelaine
Sweet Potatoes with Oranges, Triomphe
Pompano Belle Meuniere aux Amandes
New Peas a la Menthe
Barsac 1929 Barton and Guestier
Amontillado Sherry
Hearts of Celery
Croute au Chaud Farci
Diamond Back Terrapin Soup au Madere