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Mayflower Hotel

Date
1937-03-04
Restaurant
Mayflower Hotel
Physical description
28x21.5cm folded; 28x43cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16

Dishes

Moka
Gateau Parfait
Coupe Nougat "Quarante-Six"
Port Salut Sandwich
Salade Victoire
Mixed Olives
Pecans
Breast of Capon on Smithfield Ham with Artichoke Chatelaine
Sweet Potatoes with Oranges, Triomphe
Pompano Belle Meuniere aux Amandes
New Peas a la Menthe
Barsac 1929 Barton and Guestier
Amontillado Sherry
Hearts of Celery
Croute au Chaud Farci
Diamond Back Terrapin Soup au Madere

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.