The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Waldorf Astoria

December 14, 1941

On this menu 15 dishes

Consomme Petite Fermiere
Tiny Corn Sticks
Hearts of Celery
Ripe Olives
SALTED ALMONDS
Paupiettes of Sole Veronique
Breast of Native Guinea Hen with Black Cherries Montmorency
Asparagus Tips Polonaise
Small Roasted Potatoes
Florida Salad
Anniversary Delice Glace
Petit Fours
Demi Tasse
Green olives
Salted Nuts