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The Waldorf Astoria

Date
1941-12-14
Restaurant
The Waldorf Astoria
Physical description
27.5x21.5cm folded; 27.5x42.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Consomme Petite Fermiere
Tiny Corn Sticks
Hearts of Celery
Ripe Olives
SALTED ALMONDS
Paupiettes of Sole Veronique
Breast of Native Guinea Hen with Black Cherries Montmorency
Asparagus Tips Polonaise
Small Roasted Potatoes
Florida Salad
Anniversary Delice Glace
Petit Fours
Demi Tasse
Green olives
Salted Nuts

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.