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The Union League Club

Date
1941-12-01
Restaurant
The Union League Club
Physical description
24x16.5cm folded; 24x33cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Gardiners Bay Oysters
Supreme of Fruit, Triple Sec
Tomato Juice Cocktail
Cherrystone Clams
Crabflake Cocktail
Clam Juice Cocktail
Hearts of Celery
Salted Nuts
Green olives
Green turtle, Amontillado
Cream of Tomatoes
Essence of Celery
Roast Vermont Turkey, Chestnut Stuffing, Cranberry Sauce
Larded Beef Tenderloin, Burgundy Sauce
New peas
Creamed Onions
Brussels Sprouts
Mashed potatoes
Candied Sweet Potatoes
Old Fashioned Salad
Mince Pie
Pumpkin Pie
Buche de Noel
Plum Pudding, Hard Sauce
Coffee
Tea
Milk
Plum Pudding, Brandy Sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.