The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Union League Club

December 1, 1941

On this menu 28 dishes

Gardiners Bay Oysters
Supreme of Fruit, Triple Sec
Tomato Juice Cocktail
Cherrystone Clams
Crabflake Cocktail
Clam Juice Cocktail
Hearts of Celery
Salted Nuts
Green olives
Green turtle, Amontillado
Cream of Tomatoes
Essence of Celery
Roast Vermont Turkey, Chestnut Stuffing, Cranberry Sauce
Larded Beef Tenderloin, Burgundy Sauce
New peas
Creamed Onions
Brussels Sprouts
Mashed potatoes
Candied Sweet Potatoes
Old Fashioned Salad
Mince Pie
Pumpkin Pie
Buche de Noel
Plum Pudding, Hard Sauce
Coffee
Tea
Milk
Plum Pudding, Brandy Sauce