The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Duane

Date
1941-11-20
Restaurant
Hotel Duane
Physical description
26.5x17cm folded; 26.5x34.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 1

Celery$0.20
Little Neck clams$0.35
Hors d'Oeuvres$1.00
Pineapple Juice$0.15
crab meat cocktail$0.35
Blue Point Cocktail$0.40
Fruit Cocktail$0.30
Canape of Anchovies$0.45
Tomato Juice Cocktail$0.15
Grapefruit Juice$0.15
Cherrystone Clams$0.35
Shrimp Cocktail$0.35
Melon in Season$0.30
Olives$0.20
Clam Juice Cocktail$0.15
Lobster Cocktail$0.35
imported sardines$0.50
Chicken broth$0.30
Cream of tomato soup$0.30
Clam Stew, Half and Half$0.50
CLAM BROTH$0.30
Onion Soup au gratin$0.40
Petite marmite soup$0.45
Soup du Jour$0.20 – $0.30
Fried Scallops with Bacon, Tartar Sauce, French Fried Potatoes$0.75
Filet of Sole, French Fried Potatoes$0.75
Fresh Shrimps, Any Style, with French Fried Potatoes$0.75
Spanish omelet$0.65
Ham and eggs$0.60
Minced Chicken a la King$1.00
Chicken saute, Chasseur$1.25
Half Broiled Chicken with French Fried Potatoes$1.25
Sirloin Steak with French Fried Potatoes (per person)$2.00
Lamb Chop with French Fried Potatoes$0.50 – $0.85
Hamburger Steak$0.75
Steak Tartare$1.25
Planked Sirloin Steak per person$2.75
Minute Steak, O'Brien Potatoes$1.50
FRESH VEGETABLE PLATE$0.75
Spaghetti, Any Style$0.75
String Beans$0.30
Spinach$0.30
New peas$0.30
Mashed peas$0.50
Cauliflower au Gratin$0.30
Lima beans$0.30
O'Brien Potatoes$0.25
Baked Potato$0.25
Au Gratin Potatoes$0.30
Lyonnaise Potatoes$0.25
French fried potatoes$0.25
Mashed potatoes$0.20
Boiled potatoes$0.20
Philadelphia Cream Cheese$0.20
Shrimp Salad$0.75
Crab Meat salad$0.75
Chef's Salad$0.45
Combination$0.50
FRESH FRUIT$0.50
Hearts of Lettuce$0.30
Raspberry Ice$0.25
Chocolate Ice Cream$0.20
Sliced Orange$0.20
Lettuce and Tomato Salad$0.40
Chicken (white meat) salad$0.90
Salmon Salad$0.50
Tunafish Salad$0.50
Club sandwich$0.65
Imported Swiss Cheese Sandwich$0.30
Ham Sandwich$0.30
Combination Sandwich$0.35
Cream Cheese and Jelly Sandwich$0.30
Lettuce and Tomato Sandwich, Mayonnaise$0.30
Tongue Sandwich$0.30
Imported Sardine Sandwich$0.30
Tunafish Salad Sandwich$0.30
Chicken Salad Sandwich$0.50
Chicken (white meat) Sandwich$0.50
Cold cuts with potato salad$1.00
Cold Virginia Ham with Asparagus$0.90
Cold Sliced Chicken$0.90
Fresh Apple Pie$0.20
Fresh Apple Pie a la Mode$0.35
Coupe Duane$0.30
Special ice cream$0.20
Duane Parfait$0.25
Melon in Season$0.30
Sliced Banana with Cream$0.20
Swiss Gruyere, Individual$0.25
Cream Cheese and Jelly$0.35
Vanilla Ice Cream with Chocolate sauce$0.30
Ice Cream Parfait$0.30
Vanilla ice cream$0.20
Bisque Tortoni$0.20
Stewed Figs$0.20
ROQUEFORT CHEESE$0.25
Camembert Cheese, Individual$0.25
Imported Swiss cheese$0.25
Milk$0.10
Tea$0.15
Iced tea$0.15
Hot Chocolate$0.20
Postum$0.15
Iced coffee$0.15
Bread and butter, per person$0.10
Coffee$0.15
SANKA COFFEE$0.20
Demi-tasse$0.10

Page 2

Cherrystone Clam Cocktail
Blue Point Cocktail
Consomme Royal
Fresh Fruit Supreme
Glass of Cider
Lobster and Shrimp Cocktail
Half Grapefruit
Chicken Soup with Noodles
Hearts of Celery
Ripe Olives
Salted Nuts
Roast Vermont Turkey, Raising Dressing, Cranberry Jelly$1.50
Broiled Filet Mignon with Mushrooms$1.50
Baked Virginia Ham, Florida$1.50
Grilled Filet of Sole, Doria$1.50
Sweetbreads Saute, Princesse$1.50
New peas
Creamed White Onions
Mashed yellow turnips
Parsley Potatoes
Kuroki Salad
Plum Pudding, Hard and Brandy Sauce
Apple Pie
Mince Pie
Pumpkin Pie
Rainbow Parfait
Tortoni
Coffee
after dinner mints
Mixed Nuts and Raisins
Candied Sweet Potatoes
Tea
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.