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Lafayette Place Restaurant & Cafe

Date
1941-11-26
Physical description
24x16cm folded; 24x31cm open

Pages

  1. Page 1

Dishes

Hors d'Oeuvre Lafayette
Celery
Olives
Petite Marmite Henri IV Soup
Bouchee of Lobster Neptune
Squab Paradis, String Beans au Beurre, Potatoes Mousseline
Salad a la Francaise
Savarin aux fruits
Moka des Gourmets
San Benito Chablis Wine
California Cabernet Red Wine

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.