The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Lafayette Place Restaurant & Cafe

November 26, 1941

On this menu 11 dishes

Hors d'Oeuvre Lafayette
Celery
Olives
Petite Marmite Henri IV Soup
Bouchee of Lobster Neptune
Squab Paradis, String Beans au Beurre, Potatoes Mousseline
Salad a la Francaise
Savarin aux fruits
Moka des Gourmets
San Benito Chablis Wine
California Cabernet Red Wine