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The Waldorf Astoria

Date
1941-11-18
Restaurant
The Waldorf Astoria
Physical description
23x15.5cm folded; 23x30.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Page 3

Chauvenet Red Cap Sparkling Burgundy
Champagne wafers
Short Bread
Vintners Sparkling Burgundy

Page 4

Blum's Fruit Cake
Steaming Hot Bishop
Sandeman One star (Ruby) Port
Sandeman Partners Port (Finest Ruby)
Old Dutch Cookies

Page 5

Malaga Virgen
Pepperidge Farm Pound Cake
Fine Dry Sercial (a Cocktail Madeira)
Roart's Basle Laekerlets

Page 6

Bardinet's Negrita Rum
Savoy Champage Wafer
"Old London Dock" Brand Jamaica Rum No. 1
English plum pudding
Napoleon Rum Cakes

Page 7

Old English Brandied Fruit Cake
Nurnberger Fingers
Fish House Punch
Burke's Finest Jamaica Rum
Hennesy *** Cognac Brandy
De Kuyper Peach Liqueur - 70 Proof
Garrettson's Earl Grey Tea

Page 8

Edith Themal's "Masterpiece"
Empress Eugénie's French Sherry Praline Candy
P. & T. Bourbon Eggnog
Park and Tilford Private Stock Bourbon
Anise Zwieback

Page 9

Hot Brandied Punch
920 Bellows Fine Imported Brandy
Hors D'Oeuvre Sandwich Cake
Schrafft's Cookie Tree

Page 10

Don Q Gold Label Cold Weather Punch
Don Q Gold Label
Kolman's Filbert Tortelettes
Laird's Hot-Buttered Apple Brandy
Laird's Apple Brandy
Desert Star Dates

Page 11

Fundador Brandy
Astor Coffee
Henny Wile Sweets
Marzipan
Tissue Thin
Rum Cherries
Ginger Leaves
Mocca Truffles

Page 12

Croquant
Marzipan-Cherries

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.