The Waldorf Astoria (1941) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 50 dishes

Chauvenet Red Cap Sparkling Burgundy

Champagne wafers

Short Bread

Vintners Sparkling Burgundy

Blum's Fruit Cake

Steaming Hot Bishop

Sandeman One star (Ruby) Port

Sandeman Partners Port (Finest Ruby)

Old Dutch Cookies

Malaga Virgen

Pepperidge Farm Pound Cake

Fine Dry Sercial (a Cocktail Madeira)

Roart's Basle Laekerlets

Bardinet's Negrita Rum

Savoy Champage Wafer

"Old London Dock" Brand Jamaica Rum No. 1

English plum pudding

Napoleon Rum Cakes

Old English Brandied Fruit Cake

Nurnberger Fingers

Fish House Punch

Burke's Finest Jamaica Rum

Hennesy *** Cognac Brandy

De Kuyper Peach Liqueur - 70 Proof

Garrettson's Earl Grey Tea

Edith Themal's "Masterpiece"

Empress Eugénie's French Sherry Praline Candy

P. & T. Bourbon Eggnog

Park and Tilford Private Stock Bourbon

Anise Zwieback

Hot Brandied Punch

920 Bellows Fine Imported Brandy

Hors D'Oeuvre Sandwich Cake

Schrafft's Cookie Tree

Don Q Gold Label Cold Weather Punch

Don Q Gold Label

Kolman's Filbert Tortelettes

Laird's Hot-Buttered Apple Brandy

Laird's Apple Brandy

Desert Star Dates

Fundador Brandy

Astor Coffee

Henny Wile Sweets

Marzipan

Tissue Thin

Rum Cherries

Ginger Leaves

Mocca Truffles

Croquant

Marzipan-Cherries