The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

January 1, 1941

On this menu 38 dishes

Cream of Wheat
Oatmeal
Wheatena
Shredded Wheat
Rice Krispies
Corn Flakes
Broiled Lamb Chop with Broiled Pineapple
Creamed Chicken with Quarter Waffle
Crisp Bacon
Poached Egg on Whole Wheat Toast
Boiled egg
Shirred egg
Irradiated Vitamin D Milk
Cocoa
Milk Shake, small
Milk Shake, large
Whole Wheat Bread
White Bread
Dry Toast
MELBA TOAST
Milk Roll
Orange Juice
Tomato Juice
Tiny Triangle Chicken Sandwich
Cream of wheat with cream
Mixed Fruit Salad, Sweet Dressing
Milk
Chocolate
Soup du Jour
Broiled Lamb Chop with Broiled Pineapple
Carrots
Mashed potatoes
Scrambled Eggs with Cream, Melba Toast
Creamed Spaghetti au gratin
Child's Vegetable Plate
Choice of Dessert
Milk
Chocolate