The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

Date
1941-01-01
Physical description
18x10.5cm

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Cream of Wheat
Oatmeal
Wheatena
Shredded Wheat
Rice Krispies
Corn Flakes
Broiled Lamb Chop with Broiled Pineapple
Creamed Chicken with Quarter Waffle
Crisp Bacon
Poached Egg on Whole Wheat Toast
Boiled egg
Shirred egg
Irradiated Vitamin D Milk
Cocoa
Milk Shake, small
Milk Shake, large
Whole Wheat Bread
White Bread
Dry Toast
MELBA TOAST
Milk Roll

Page 2

Orange Juice
Tomato Juice
Tiny Triangle Chicken Sandwich
Cream of wheat with cream
Mixed Fruit Salad, Sweet Dressing
Milk
Chocolate
Soup du Jour
Broiled Lamb Chop with Broiled Pineapple
Carrots
Mashed potatoes
Scrambled Eggs with Cream, Melba Toast
Creamed Spaghetti au gratin
Child's Vegetable Plate
Choice of Dessert
Milk
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.