The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Ballroom Of The Hotel Commodore

November 13, 1941

On this menu 6 dishes

Hearts of Celery
Queen olives
PRIME RIBS OF BEEF AU JUS, Potato O'Brien, New Lima Beans
PAVE GLACE FRAISELLE
Petit Fours
Coffee