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Mitre Hotel

Date
1941-10-23
Restaurant
Mitre Hotel
Physical description
20x12.5cm

Pages

  1. Page 1

Dishes

Consomme Brunoise
MULLIGATAWNY SOUP
Boiled Halibut, Lobster Sauce 6/
Roast Pheasant, Game Chips, Salad 6/
Cauliflower & Provencale Potatoes
Pudding Orientale
Yorkshire rarebit
Coffee 9d
SPECIAL - Smoked Scotch Salmon 2/6d per portion
Salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.