The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Mitre Hotel

October 23, 1941

On this menu 10 dishes

Consomme Brunoise
MULLIGATAWNY SOUP
Boiled Halibut, Lobster Sauce 6/
Roast Pheasant, Game Chips, Salad 6/
Cauliflower & Provencale Potatoes
Pudding Orientale
Yorkshire rarebit
Coffee 9d
SPECIAL - Smoked Scotch Salmon 2/6d per portion
Salad