The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Archons Of Colophon

October 6, 1941

On this menu 11 dishes

MINTED MELON
Celery
Olives
Assorted Nuts
MIGNONETTES OF LAMB SAUTE A L'ESTRAGON
Chiffonade Salad
COUPE NAPOLEON
Petits fours
Demi Tasse
BABY LIMA BEANS AUX FINES HERBES
Rissolee Potatoes