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The Latch String

Date
1941-09-30
Restaurant
The Latch String
Physical description
24.5x16.5cm folded; 24.5x32.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Sliced Fresh Pineapple, Cream Cheese-Nut Salad, Toasted English Muffin$0.65
Cold Sliced Smoked Tongue - Mustard Pickle Potato Salad$0.65
Chicken and Celery Salad Plate - Watermelon Rind, Sliced Tomato and Egg, Julienne Potatoes$0.85

Page 3

Tomato Juice Cocktail
Grapefruit Juice with Orange Ice
Scotch Broth with Barley
Fresh Vegetable Plate - Broiled Tomato and Bacon$0.65
Breaded Veal Cutlet - Tomato Sauce$0.65
Broiled Chopped Sirloin Steak - Pepper Relish$0.65
Broiled Fresh Sea Trout - Anchovy Butter$0.65
Scrambled Eggs with Jones Farm Sausage - Jelly$0.65
Lobster a la Newburgh en Casserole$0.85
Fried Scallops - Tartar Sauce and Bacon$0.85
Creamed Chicken and Fresh Mushrooms en Pattie$0.85
Broiled Calves Sweetbreads - Mushrooms and Bacon$0.85
Broiled Lamb Chop on Toast - Mint Jelly$0.85
Parsley Butter Potatoes
Mashed Potatoes au gratin
Fresh Green peas
New Julienne Carrots
Salad
Fresh Strawberry Cream Pie
Deep Dish Green Apple Pie a la Mode
Butterscotch Pecan Cream Cake
Tapioca Pudding with Sliced Fresh Peaches
Iced Cantaloupe a la Mode
Peppermint Stick Sundae - Hot Fudge Sauce
Chocolate Ice Cream with Fudge Marshmallow
Coffee Ice Cream
Black Raspberry Ice Cream
Butter pecan ice cream
Vanilla ice cream
Hot Fudge Sauce
Fresh Strawberry Sauce
Butterscotch Sauce
Orange ice
Raspberry Ice
Iced tea$0.05
Iced coffee$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.