Bismarck Hotel
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Dishes
| Hors-d'oeuvre varies | |
| Bisque of Lobster, Bismarck | |
| Hearts of Celery | |
| Salted Nuts | |
| Mixed Olives | |
| Cocktails | |
| Cresta Blanca Burgundy Souvenir Wine | |
| Roast Sirloin of Beef, Bouquetiere, Mushroom Sauce, Rissole Potato | |
| Salad Bowl with French Dressing | |
| Cook's Imperial Extra Dry | |
| Baked Alaska, Lumineux | |
| Palm Leaves | |
| Mints | |
| Demi Tasse | |
| Nuyens Cordials | |
| Creme de Menthe | |
| Apricot Liqueur | |
| Triple Sec | |
| Michelob | |
| Catto's Gold Label Scotch Whiskey | |
| Cheese Tartlettes |