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Hotel Pierre

Date
1941-09-05
Restaurant
Hotel Pierre
Physical description
22.5x14.5cm folded; 22.5x28.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

Frivolites Parisienne, Chaudes et Froides
Honey Dew Melon Frappe au Porto
Clear green turtle Amontillado
Ripe Olives
Hearts of Celery
SALTED ALMONDS
Paupiette of Lemon Sole Bonne Femme
Clove Valley Pheasant Supreme
Condiments a L'Anglaise
Riz Sauvage Aux Raisins
Haricots Verts Rissolees Au Beurre
Heart of Romaine with Avocadoes
Paillettes Au Paprika
Bombe Vanille Sure Socle Aux Cerises Jubilee
Flambees Au Cognac
Mignardises
Moka de Princes
Mints
Green olives
Salted Pecans

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.