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Larré's

Date
1941-08-20
Restaurant
Larré's
Physical description
25x17cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Assorted Hors d'Oeuvre$0.85
Cherrystone Clams on Half Shell$0.85
Fresh Shrimp Cocktail$0.85
Pate Maison$0.85
Iced Honey Dew Melon$0.85
Chilled Tomato Juice$0.85
Fresh Fruit Cup$0.85
COLD FRESH SALMON WITH CUCUMBER SALAD
Half bottle of bordeaux, white$1.15
Large bottle of bordeaux, red$2.00
Large bottle of bordeaux, white$2.00
Large glass of white wine with seltzer$0.25
Potage Mongole Soup
Onion Soup au gratin
Cold Madrilene soup en gelee
Maqureau frais au vin blanc$0.85
Frog Legs Saute Provencale$1.00
Swordfish saute meuniere
Tete de veau a la vinaigrette
Cold Lobster Mayonnaise
Cold Long Island Duckling Apple sauce
Cold Roast Prime ribs of beef with Potato salad
Calf's Liver Saute a L'Anglaise
Navarin d'Agneau Printanier
Half broiled spring chicken au cresson
Steak saute a la minute
Broiled baby lamb chops
Filet mignon aux champignons$1.00
Special broiled sirlon steak for one
Fresh Lima Beans
French fried potatoes
Salad Maison
Camenbert
Roquefort
Brie
Biscuit Tortoni
Pecan Melo Roll
Coupe St Jacques
Chocolate Sundae
Chocolate Melo roll
Raspberry Ice
Eclair surprise
Moka Layer Cake
Apple Pie a la Mode
Blueberry Pie a la Mode
Peach Melba
Baba au rhum
Demi Tasse
Large Coffee, iced
Large Tea, iced
Large Milk, iced
Fresh Crab Meat Cocktail$0.85
ICED ALLIGATOR PEAR$0.85
Chilled Grapefruit Juice$0.85
Large Coffee, hot
Large Tea, hot
Large Milk, hot

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.