Aviation Terrace
Pages
Dishes
Page 2
| Turkey and Mushroom Patty a la Reine | $1.10 |
| Fresh Milk Fed Chicken | $1.55 |
| Baked Sugar Cured Ham with Cider Sauce | $1.40 |
| Roast Long Island Duckling, Apple & Raisin Dressing | $1.60 |
| Broiled Spring Lamb Chop with Kidney | $1.50 |
| Boiled Kennebed Salmon, Hollandaise Sauce | |
| Roast Prime Rib of Beef | $1.70 |
| Minute Steak | $1.95 |
| Canape of Sardines | |
| Tomato Juice | |
| Apple Juice | |
| Navy Bean Soup, Vegetables | |
| Consomme Portugaise | |
| Jellied Madrilene | |
| Cold Vichysoisse | |
| Hearts of Celery | |
| Mixed Olives | |
| Jardinere of Vegetables | |
| Jardinere of Vegetables | |
| Carrots vichy | |
| Puree of Summer Squash | |
| Potato Croquettes | |
| Lyonnaise Potatoes | |
| Hashed browned potatoes | |
| Fresh Vegetable Dinner, Poached Egg | $1.25 |
| Plum Cake | |
| Cherry Pie | |
| LaGuardia Cream Pie | |
| Orange Layer Cake | |
| Caramel custard | |
| Raspberry sherbet | |
| Fruit Compote | |
| Jell-o | |
| Vanilla, Strawberry, Chocolate, or Black Raspberry-Vanilla Ice Cream | |
| rice pudding | |
| Stewed Fruit | |
| French Pastry | |
| orange sherbet | |
| New Green Apple Pie | |
| Kennebec Salmon, Ravigotte Sauce, Potato Salad | $1.30 |
| Assorted Cold Cuts, Vegetable Salad | $1.45 |
| Baked Sugar Cured Ham and Sliced Turkey with Waldorf Salad | $1.65 |
| Alligator Pear with Chicken Salad, Mayonnaise, Finger Sandwiches | $1.65 |
| Lobster Dinner | $2.50 |
| Whole Cold Lobster, Mayonnaise, Sliced Tomato, Egg | $2.50 |
| Whole Broiled Alive Lobster with Drawn Butter | $2.50 |
| Stuffed Lobster Thermidor, Julienne Potatoes and New Peas | $2.50 |
| Fruit Cocktail | |
| Crabmeat Cocktail | |
| Tomato Juice | |
| Shrimp Cocktail | |
| Grapfruit Juice | |
| Planked Steak Dinner: Tomato Juice, Grapefruit Juice, Fruit Cocktail, Pure Apple Juice, Seafood Canape, Navy Bean Soup with Vegetables, Consomme Portugaise, Jellied Madrilene, Celery, Radishes, Olives (cont. below) | $2.75 |
| Plank Steak Dinner (cont.): Plank Sirloin Steak with Mushrooms and Fresh Garden Vegetables, Chef's Salad, Choice of Dessert, Coffee | |
| CLAM BROTH | |
| Celery | |
| Radishes | |
| Olives | |
| COMBINATION SALAD | |
| Choice of Dessert | |
| Coffee |
Page 4
| Imported Sauternes | $2.25 – $4.00 |
| Chef's Special Dinner: Chilled Honeydew Melon, Hearts of Celery, Green and Ripe Olives, Jellied Madrilene, Breast of Milk-fed Chicken Virginia, New Lima Beans, Parisienne Potatoes, Lettuce and Tomato, (cont. below) | $2.25 |
| Chef's Special Dinner (cont.): Fresh Peach Ice Cream (Or any other Dessert selected from Dinner Menu), Bottled Milk, Hot or Iced Coffee or Tea |