The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Great White Fleet

August 17, 1941

On this menu 21 dishes

Hors D'Oeuvres, varies
Hearts of Celery
Salted Mixed Nuts
Manzanilla Olives
Onion Soup, Cheese Croutons
Filet of Red Snapper Saute, Bella Mar
Fried Chicken Cutlet, Tropical Style
Grilled Sirloin Steak, French Fried Potatoes
Fresh Green peas
Palm Heart, Bearnaise
Mashed potatoes
Tropical Fruit Salad with Lemon Sherbet
Banana Form Ice Cream
American Fancy Pastry
Georgia Pecans
Assorted Fresh Fruit
ROQUEFORT CHEESE
Demi-tasse
SLICED CUCUMBERS
Saratoga Potatoes
Toasted Bents Crackers