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Great White Fleet

Date
1941-08-17
Restaurant
Great White Fleet
Physical description
20x15.5cm folded; 20x30.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Hors D'Oeuvres, varies
Hearts of Celery
Salted Mixed Nuts
Manzanilla Olives
Onion Soup, Cheese Croutons
Filet of Red Snapper Saute, Bella Mar
Fried Chicken Cutlet, Tropical Style
Grilled Sirloin Steak, French Fried Potatoes
Fresh Green peas
Palm Heart, Bearnaise
Mashed potatoes
Tropical Fruit Salad with Lemon Sherbet
Banana Form Ice Cream
American Fancy Pastry
Georgia Pecans
Assorted Fresh Fruit
ROQUEFORT CHEESE
Demi-tasse
SLICED CUCUMBERS
Saratoga Potatoes
Toasted Bents Crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.