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Myrtle Bank Hotel

Date
1941-08-10
Restaurant
Myrtle Bank Hotel
Physical description
24x16.5cm

Pages

  1. Page 1

Dishes

Tomato Juice Cocktail
Loganberry Juice
Sweet mixed pickles
Milk
Cocoa
Spring Onions
O'Brien Potatoes
Lobster Cutlets & Chips
Chicken with rice soup
Season Fruits
Jellied Essence of Tomato
Iced tea
Grilled Sirloin Steak, Asparagus Tips
Coffee
Daisy Cheese
Roast Pork, Apple Sauce
English Cheddar cheese
Shirred Eggs a l' Opera
Apricot Mould
Beet & Cucumber Salad
Braised Cabbage
Ice Cream deLuxe
Steamed Breadfruit
Rice & Peas
Boston Cream Cake Glace
york ham
Bologna Sausages
Roast Lamb
Ox Tongue
Potato salad
Escovitched Fish

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.