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Great White Fleet

Date
1941-08-09
Restaurant
Great White Fleet
Physical description
20x15.5cm folded; 20x30.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Poultry Spread Canape
Cream of asparagus
Coffee
Poached Fresh Codfish, Tongue and Egg Sauce
Assorted Fresh Fruit
Cheese & Crackers
Roast Prime Ribs of Beef, Yorkshire Pudding
Cocoanut Ice Cream
Valencia Salad
BROWNED POTATOES
Fresh String Beans

Page 3

Poultry Spread Canape
Cornets of Smoked Salmon, Ring Onions
Coffee
toasted crackers
Cream of asparagus
Consomme Vegetable Brunoise
Apricot Pudding, Orange Sauce
Roast Prime Ribs of Beef, Yorkshire Pudding
French Pastry
Natural Potatoes
Garden Radishes
Assorted Fresh Fruit
Queen olives
Hot Bouillon en Tasse
fried Sweet Potatoes
Valencia Salad
Roast Long Island Duckling, Apple Stuffing, Orange Sauce
Mixed Nuts and Cluster Raisins
Cold Stuffed Roulade of Veal, Vegetable Salad
Iced Celery
Poached Fresh Codfish, Tongue and Egg Sauce
SLICED CUCUMBERS
Russian Dressing
Cocoanut Ice Cream
Sherry Wine Jelly, Whipped Cream
Baked Banana au Rhum
Waldorf Salad
Baked Crooked Neck Squash au Paprika
Turkey and Ham Croquettes, Reine
Mashed potatoes
Cauliflower, Polonaise
BROWNED POTATOES
Barsnack Cheese
Steamed Rice
Fresh String Beans
Saddle of Spring Lamb, Green Peas, Mint Sauce
Ripe Olives
Edam Cheese
Gorgonzola Cheese
FRENCH DRESSING
Cold bouillon en tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.