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Revere Room

PARKER HOUSE, BOSTON, MASS

Date
1941-07-29
Restaurant
Revere Room
Place
PARKER HOUSE, BOSTON, MASS
Physical description
24x16cm folded; 24x31cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

A Large Broiled Revere Room Steak with Smothered Onions
Broiled Spring Lamb Chops with Buttered Green Peas
French fried potatoes
Hot rolls with butter
Tea
Coffee
Milk
Melon Cup
Jellied Essence of Tomato
Frapped Cape Cod Cranberry Juice
Chilled Tomato Juice
Onion Soup with Cheese Croutons
Cherrystone Clam Cocktail
Hot Assorted Rolls, Melba Toast
Relishes and Conserves from the relish tray
Fresh Seafood Newburg in Patty Shell$0.80 – $1.15
Sliced Rump Tenderloin Saute with Bordelaise Sauce$0.95 – $1.30
Creamed Native Turkey a la King on toast$0.85 – $1.20
Roast Parker House Prime Rib Beef with Its Juice$0.95 – $1.30
Cold Ham, Corned Brisket and Ox Tongue with Potato and Tomato Salad$0.85 – $1.20
Lima and Shell Bean Succotash
Potatoes Saute
BEET SALAD
Garden Peas
Potatoes hashed in cream
Tea
Chilled Melon Cup
Broiled Meat Cake and Spaghetti with Bolognaise Sauce
Choice of Beverage
A Large Broiled Revere Room Steak with French Fried Onions
Coffee
Milk
Dessert
Ice cream
Rolls
TWO VEGETABLES
A selection of any dinner appetizer or soup$1.35

Page 3

Mixed Fruit Cup$0.15
Chilled Tomato Juice$0.10
New England Clam Chowder$0.15 – $0.25
Onion Soup with Cheese Croutons$0.15 – $0.25
Little Neck Clam Cocktail$0.30
Fresh Seafood Supreme$0.35
Chef's Special Salad Bowl: Fresh Crisp Greens with Garden Vegetables, Julienne of Chicken, Ham and Ox Tongue with Old English Cheese Dressing. Hot Rolls with Butter$0.60
Lobster, Crabmeat and Celery Salad Supreme: Fresh Lobster, Crabmeat and Crisp Celery with Calavo Pear and Russian Dressing. Hot Rolls with Butter$0.65
Banana, Orange and Grapefruit Salad: with Ginger Honey Dressing. Hot Rolls with Butter$0.55
Tomato Filled with Chicken and Celery Salad. Hot Rolls with Butter$0.55
Swiss Cheese Sandwich on Rye Bread$0.40
Cottage Cheese and Jelly on Raisin Bread$0.30
Fresh Seafood Salad Sandwich$0.35
Cold Roast Turkey and Chutney Sandwich$0.45
Combination Half and Half with Blueberries and Crackers$0.50
Succotash$0.15
GREEN PEAS$0.15
French fried potatoes$0.15
Creamy Mashed Potatoes$0.15
Baked Potato$0.15
chocolate milk$0.10
Ginger Ale$0.10
Coca-Cola$0.10
Milk$0.10
Coffee$0.10
Iced tea$0.10
Cocoa$0.15
Brown Betty Pudding, Wine Sauce$0.15
Lime Jello, Whipped Cream$0.15
Angel Pound Cake$0.15
Raspberry Turnover$0.15
Fresh Blueberry Pie$0.15
Banana Layer Pie$0.15
Apple Pie$0.15
FRESH FRUIT$0.20
Hot Fudge Sundae$0.20
Butterscotch Sundae$0.20
Vanilla ice cream$0.15
Fresh Cantaloupe Ice Cream$0.15
Grapenut Ice Cream$0.15
Chocolate Ice Cream$0.15
Fresh Blueberry Ice Cream$0.15
Lemon Sherbet$0.15
Chef's Special Salad Bowl: Fresh Crisp Greens with Garden Vegetables, Julienne of Chicken, Ham and Ox Tongue with Old English Cheese Dressing. Ry krisp with Butter$0.60
Lobster, Crabmeat and Celery Salad Supreme: Fresh Lobster, Crabmeat and Crisp Celery with Calavo Pear and Russian Dressing. Ry krisp with Butter$0.65
Banana, Orange and Grapefruit Salad: with Ginger Honey Dressing. Ry krisp with Butter$0.55
Tomato Filled with Chicken and Celery Salad. Ry krisp with Butter$0.55
Buttermilk$0.10
Iced coffee$0.10
Hot Rolls or Ry Krisp with Butter served with Salads

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.