Leon & Eddie's
Pages
Dishes
Page 2
| Little Neck clams | $0.40 |
| Bisque of tomatoes | $0.40 |
| Chicken okra soup | $0.40 |
| Jellied Tomato Soup, Rosa | $0.40 |
| Green Turtle Soup | $0.75 |
| Cream of Peas Soup | $0.40 |
| Consomme Bellevue | $0.40 |
| Chicken broth | $0.40 |
| Petite marmite | $0.50 |
| Onion Soup a la Albert Hailparn the Great | $0.40 |
| Jellied Consomme | $0.40 |
| Shrimps Cora | $1.00 |
| Sea bass, Meuniere | $1.00 |
| Lobster Newburg | $1.75 |
| Coquille St. Jacques | $1.00 |
| Crab meat au gratin | $1.10 |
| Half Lobster, Thermidor | $1.50 |
| Filet of Sole, Marguerite | $1.00 |
| Sirloin Steak (for 1) | $2.75 |
| Boned Squab a la Leon | $1.75 |
| Sirloin Steak a la Clayton | $2.75 |
| Minute Steak, O'Brien | $2.75 |
| Emince Tenderloin of Beef a l'Eddie Davis | $1.35 |
| Escallopine of Veal au Madere | $1.25 |
| Broiled Sweetbread, Virginienne | $1.50 |
| Calf's Liver and Bacon | $1.25 |
| New Lima Beans | $0.40 |
| Fried Egg Plant | $0.30 |
| Broccoli Hollandaise | $0.50 |
| Creamed Spinach | $0.35 |
| New Beats au Beurre | $0.30 |
| Stewed Corn | $0.35 |
| Succotash | $0.40 |
| Artichoke Hollandaise | $0.60 |
| New peas | $0.35 |
| New string beans | $0.35 |
| Coffee with Cream | $0.25 |
| ORANGE PEKOE TEA | $0.20 |
| Demi Tasse | $0.15 |
| SANKA COFFEE | $0.35 |
| Chocolate with cream | $0.30 |
| Cafe Diable | $1.00 |
| Petite Gruyere Cheese | $0.35 |
| Cream cheese with Bar-le-Duc | $0.60 |
| Port du Salut cheese | $0.40 |
| Bel Paese Cheese | $0.45 |
| CAMEMBERT CHEESE | $0.40 |
| Imported Roquefort Cheese | $0.45 |
| Stilton Cheese a la Nan O'Reilly | $0.40 |
| Swiss cheese | $0.35 |
| Chocolate Ice Cream | $0.30 |
| Vanilla ice cream | $0.30 |
| French Pastry | $0.25 |
| fruit tart | $0.30 |
| French pancake | $0.50 |
| Chocolate Parfait | $0.50 |
| Pear Melba | $0.50 |
| Peach Melba | $0.50 |
| Meringue Glace | $0.60 |
| Petit Fours | $0.35 |
| Crepes Suzette | $1.25 |
| Bisquit Tortoni | $0.35 |
| Home-Made Pie | $0.30 |
| Coupe aux Marrons | $0.60 |
| Compote of Fruit | $0.35 |
| Zabaglione | $0.60 |
| Hearts of lettuce salad | $0.35 |
| Fruit salad | $0.85 |
| Kuroki Salad | $0.60 |
| Alexander Salad | $0.60 |
| Chiffonade Salad | $0.50 |
| Mixed Green Salad | $0.40 |
| Chicken salad | $1.50 |
| Roquefort Dressing | $0.20 |
| Lettuce and Tomato Salad | $0.45 |
| Crab Meat salad | $1.25 |
| Russian Dressing | $0.20 |
| Half Alligator Pear Salad | $0.50 |
| Shrimp Salad | $1.00 |
| Watercress Salad | $0.30 |
| Lobster salad | $1.75 |
| Nicoise Salad | $0.40 |
| Fresh Vegetable Salad | $1.00 |
| cole slaw | $0.40 |
| Romaine Salad | $35.00 |
| Potatoes au Gratin | $0.35 |
| Allumette Potatoes | $0.25 |
| French fried potatoes | $0.25 |
| Parisienne Potatoes | $0.35 |
| Hashed in Cream Potatoes | $0.35 |
| Hashed Brown Potatoes | $0.30 |
| Julienne potatoes | $0.30 |
| Lyonnaise Potatoes | $0.35 |
| Candied Sweet Potatoes | $0.40 |
| Saute Potatoes | $0.30 |
| Broiled French Lamb Chop | $0.65 – $1.25 |
| Half Broiled Milk Fed Chicken | $1.40 |
| Vegetable Dinner | $1.00 |
| Vegetable Dinner with egg | $1.25 |
| Assorted Cold Cuts with Chicken | $1.50 |
| Spring Chicken en Casserole, Parisienne (2) | $3.00 |
| Kernel of Lamb au Primeur | $1.35 |
| Breast of Guinea Hen, Hongroise | $1.75 |
| English Mixed Grill | $1.50 |
| Hamburger Steak | $1.00 |
| Mushrooms on toast | $1.00 |
| Chicken a la King | $1.50 |
| Grilled Jumbo Squab, Signora | $1.50 |
| Mignon of Beef, Maison | $2.25 |
| Breast of Chicken, Jimmy Durante | $1.75 |
| Mignon of Beef, Bouquetiere | $2.50 |
| Broiled Maine Lobster (by size) | |
| Smoked Salmon | $0.60 |
| Westphalían Ham | $0.75 |
| Anchovy Salad | $0.75 |
| Milan Salami | $0.50 |
| Ripe Olives | $0.40 |
| Canape Russe a la Zito | $0.85 |
| Grapefruit Supreme | $0.60 |
| Jumbo Green Olives | $0.40 |
| Lobster Cocktail | $1.25 |
| Celery | $0.35 |
| Imported Bismarck Herring | $0.40 |
| Imported Sardines (tin) | $0.60 |
| Stuffed celery | $0.60 |
| Supreme of Fruit Cocktail | $0.60 |
| Assorted Hors D'oeuvres | $1.00 |
| Tomato Surprise | $0.75 |
| Imported Caviar | $2.50 |
| Combination Sea Food | $1.00 |
| Clam Juice Cocktail | $0.35 |
| Feuille Suedoise | $0.75 |
| Pate de fois gras | $1.00 |
| Tomato Juice Cocktail | $0.35 |
| Crab Flake Cocktail | $0.90 |
| Shrimp Cocktail | $0.75 |
| Crab Meat, Ravigotte | $0.75 |
| Cherrystone Clams | $0.40 |
| Crackers on the House! |
Page 3
| Special for Today - BRONX COCKTAIL | $0.35 |
| Cherrystone Clam Cocktail | |
| Little Neck Clam Cocktail | |
| Half Cantaloupe | |
| Tomato Juice | |
| Clam juice | |
| Pineapple Juice | |
| Canape of Salmon | |
| Canape of anchovy | |
| Melon in Season | |
| Hors d'Oeuvres Parisienne | |
| Half Grapefruit | |
| Canape Maison | |
| Fresh Fruit Cocktail | |
| Shrimp Cocktail | |
| crab meat cocktail | |
| Celery | |
| Gherkins | |
| Scallions | |
| Mixed Olives | |
| Radishes | |
| CREAM OF TOMATOES SOUP, AMERICAINE | |
| Vegetable Soup Paysanne | |
| Consomme Double, Garni | |
| Jellied Tomato Madrilene | |
| Home-made Ravioli, Meat Sauce, Bolognese | $1.50 |
| Creamed Chicken A La King on Toast | $1.50 |
| Roast Lamb with Green Peas, Mint Jelly | $1.50 |
| Cold Ham, Potato Salad | $1.50 |
| FILETS OF LEMON SOLE, MORNAY, FLORENTINE | $2.40 |
| FRIED SOFT SHELL CRABS, REMOULADE SAUCE | $2.35 |
| BROILED HALIBUT STEAK, VATEL | $2.30 |
| RACK OF SPRING LAMB EN CASSEROLE, PARISIENNE | $2.50 |
| CALF'S LIVER SAUTE A L'ANGLAISE WITH BACON | $2.40 |
| COLD SLICED CAPON WITH VIRGINIA HAM | $2.75 |
| WEST FARM BROCCOLI, HOLLANDAISE | $2.00 |
| SELECTED SIRLOIN STEAK AU CRESSON | $3.75 |
| GRILLED FILET MIGNON AU CHAMPIGNON | $3.25 |
| HALF BROILED SPRING CHICKEN ON TOAST AU PETIT SALE | $2.50 |
| GRILLED LAMB CHOPS, BOUCHERE | $2.60 |
| ROYAL JUMBO SQUAB, JULIENNE POTATOES, JELLY | $2.60 |
| BREAST OF CHICKEN ON TOAST, SIGNORA | $2.75 |
| EGG PLANT STEAK WITH HAM AND MUSHROOMS | $2.20 |
| BARON OF LAMB WITH GREEN PEAS, MINT SAUCE | $2.40 |
| ROAST LONG ISLAND DUCKLING, CANDIED SWEET POTATO | $2.35 |
| GREEN PEAS ETUVE | |
| Potatoes Persillade | |
| Mixed Green Salad | |
| ASSORTED COLD CUTS WITH CHICKEN, GARNSHED with Your Favorite Dressing | $2.50 |
| CHICKEN SALAD with Your Favorite Dressing | $2.40 |
| LOBSTER SALAD with Your Favorite Dressing | $2.40 |
| SHRIMP SALAD with Your Favorite Dressing | $2.40 |
| CRAB MEAT SALAD with Your Favorite Dressing | $2.40 |
| Crepes Suzette | |
| Home-Made Pies | |
| Macaroons | |
| Home-made Swiss Roll | |
| Raisin cake | |
| Plain Cake | |
| Walnut Cake | |
| Peach Melba | |
| Pear Melba | |
| Assorted Petits Fours | |
| Watermelon | |
| Compote of Fruit | |
| Raspberry Water Ice | |
| Orange Water Ice | |
| Fruit Jell-o | |
| Chocolate Ice Cream | |
| Vanilla ice cream | |
| TORTONI ICE CREAM | |
| spumoni ice cream | |
| Sliced pineapple | |
| Gorgonzola Cheese with Crackers | |
| Bel Paese Cheese with Crackers | |
| Swiss Cheese with Crackers | |
| Imported Camembert Cheese with Crackers | |
| Roquefort Cheese with Crackers | |
| Petite Gruyere Cheese with Crackers | |
| American Cheddar Cheese with Crackers | |
| Cream Cheese with Crackers | |
| Coffee with Cream | |
| Demi Tasse | |
| Tea | |
| Tomato Juice | |
| Clam juice | |
| Eddie Davis Special | |
| Fruit Cocktail, Florida | |
| Tomato Soup, Chicago | |
| Fresh Vegetable Soup, Fermiere | |
| Potatoes | |
| Fresh Vegetable | |
| Home-Made Pie | |
| Fruit Jell-o | |
| Spumoni | |
| Tortoni | |
| Raisin cake | |
| Plain Cake | |
| Chocolate Ice Cream | |
| Vanilla ice cream | |
| Coffee | |
| Tea | |
| Milk | |
| Royal Sweetbread, Glace Forestiere | $2.50 |
Page 4
| Sauterne | $2.00 |
| Chablis | $2.00 |
| Haut Sauterne | $2.00 |
| Nuits-St.-Georges, 1926 | $2.75 – $4.50 |
| Charmes-Chambertin, B. & G. | $2.75 – $4.50 |
| Pommard, 1926-1934 | $2.50 – $4.00 |
| Diamonte (White), 1928 | $2.50 |
| Renault Sparkling Burgundy | $4.00 |
| Sparkling Vouvray (White), 1928 | $6.50 |
| Charles Heidsieck, Extra Dry 1926-1928 | $7.00 – $13.00 |
| Dry Monopole, 1929 | $6.50 – $12.00 |
| Piper-Heidsieck, 1933 | $7.00 – $13.00 |
| Bollinger & Co. Brut | $6.50 – $13.00 |
| Lanson, 1933 | $7.00 – $13.00 |
| Krug & Co. Private Cuvee | $6.50 – $12.00 |
| Clicquot Veuve, Yellow Label, 1929 | $7.00 – $13.00 |
| Clicquot, Gold Label, 1929 | $13.00 |
| G.H. Mumm's Cordon Rouge, 1933 | $7.00 – $13.00 |
| G.H. MUMM'S, EXTRA DRY | $6.50 – $12.00 |
| Louis Roederer, 1928 | $7.00 – $13.00 |
| Pommery & Greno, 1929 - 1928 | $7.00 – $13.00 |
| Duc de Charlemont (Rose) 1928 | $12.00 |
| Dry Imperator 1928 | $11.00 |
| Champagne (Split) | $1.25 |
| Renault | $4.00 |
| Great Western | $2.75 – $5.00 |
| Gold Seal | $4.00 |
| Medoc, 1929-1934 | $1.75 – $3.00 |
| St. Julien, 1929 | $2.00 – $3.50 |
| Margaux, 1929 | $2.00 – $3.00 |
| Chateau Lafitte, 1933 | $4.50 |
| Chateau Pontet Canet, 1928-1933 | $2.00 – $3.75 |
| Chateau La Rose, 1928 | $2.75 – $4.50 |
| Chateau Margaux, 1928 | $4.50 |
| Chateau Haut-Brion, 1923 | $4.50 |
| Royal Purple, B. & G. | $4.25 – $8.50 |
| Montrachet, 1934 | $2.50 – $4.50 |
| Claret | $2.00 |
| Chianti | $1.50 – $2.50 |
| Brotherhood Burgundy | $3.00 |
| Prior Beer (Genuine Pilsner of America) | $0.50 |
| Carta Blanca (Mexican) | $0.60 |
| Bass' Ale | $0.60 |
| Ballantine's Ale | $0.40 |
| Guinness' Stout | $0.50 |
| Local Beer | $0.30 |
| Out of Town Beer | $0.40 |
| Black Horse Ale | $0.60 |
| Heineken's Beer | $0.75 |
| Chateau Olivier, 1934 | $2.75 – $4.50 |
| Graves, 1934 | $2.00 – $3.50 |
| Sauternes, 1933-1934 | $2.25 – $4.00 |
| Haut-Sauternes, 1933-1934 | $2.25 – $4.00 |
| Chateau d'Yquem, 1928 | $4.50 – $8.00 |
| Barsac, 1933 | $2.25 – $4.00 |
| B. & G. Haut Sauterne | $2.50 – $4.50 |