Maison Louis
Pages
Dishes
Page 1
| Corned Brisket of Beef, Cabbage | |
| arroz con pollo (chicken and rice, Spanish style) | |
| Scallopini of Veal, Marsala | |
| Chicken Pot Pie | |
| Bouillabaise Marseillaise | |
| Steak Minute | |
| Mixed grill a l'Americaine |
Page 2
| Whole Broiled Chicken Lobster, Butter Sauce, Garden String Beans, French Fried Potatoes, Lettuce and Tomato Salad, Choice of Dessert and Coffee | $1.00 |
| Two Broiled Spring Lamb Chops, Garden String Beans, French Fried Potatoes, Lettuce and Tomato Salad, Choice of Dessert and Coffee | $0.85 |
| Old Fashioned | $0.30 |
| Creamed Fresh Spinach | |
| Garden String Beans | |
| Fresh Buttered Beets | |
| Baked or Rissole Potatoes | |
| Spaghetti Caruso | |
| Fresh Crabmeat a la Newburg | |
| Filet of Sole, Bonne Femme | |
| Cold Filet of Sea Bass, Tartar | |
| Madrilene in Jelly | |
| Onion Soup aux Croutons | |
| Consommé jardiniere | |
| Chicken Gumbo in Jelly | |
| Poached eggs florentine | $1.25 |
| SLICED EGG SALAD A LA AMERICAINE | $1.25 |
| FRESH VEGETABLE SALAD WITH FRENCH DRESSING | $1.25 |
| MIXED FRUIT SALAD, FRENCH DRESSING OR WHIPPED CREAM | $1.25 |
| DOCTOR SALAD A LA WINDSOR | $1.25 |
| Spaghetti Caruso | $1.25 |
| Cold Filet of Sea Bass, Tartar | $1.25 |
| BROILED FILET OF FLOUNDER MAITRE D'HOTEL | $1.25 |
| BAKED BOSTON SCROD AU BEURRE | $1.25 |
| Frog's Legs Saute Meuniere | $1.25 |
| FRIED DEEP SEA SCALLOPS, BACON AND TARTAR SAUCE | $1.25 |
| WHOLE BROILED CHICKEN LOBSTER | $1.65 |
| HALF COLD MAINE LOBSTER GARNI | $1.25 |
| FRESH SHRIMP SALAD A LA MAISON LOUIS | $1.25 |
| FRESH CRABMEAT SALAD, PALM BEACH | $1.25 |
| Fresh Vegetable Plate with Poached Egg | $1.25 |
| Calf's Liver Saute with Bacon | $1.25 |
| SPECIAL TODAY: SCALLOPINE OF VEAL, MARSALA | $1.25 |
| Chicken patty a la reine | $1.25 |
| ASSORTED COLD CUTS, SALADE MACEDOINE | $1.25 |
| Cold Virginia Ham, Potato Salad | $1.25 |
| DICED CHICKEN SALAD, QUEEN VICTORIA | $1.25 |
| Half Broiled Spring Chicken | $1.25 |
| BROILED FILET MIGNON, SAUCE CHAMPIGNONS | $1.25 |
| 2 BROILED SPRING LAMB CHOPS | $1.25 |
| BROILED SWEETBREADS WITH BACON EN BROCHETTE | $1.25 |
| STEAK SAUTE MINUTE, SMOTHERED ONIONS | $1.25 |
| BROILED SIRLOIN STEAK, EXTRA CUT | $2.00 |
| (2 Glasses) SPLIT OF IMPORTED BORDEAUX WINE, WHITE | $0.50 |
| (2 Glasses) SPLIT OF IMPORTED BORDEAUX WINE, RED | $0.50 |
| Special Plate of Petit Fours | |
| Half Cantaloupe | |
| Honey Dew Melon | |
| Tomato Juice | |
| Grapefruit Juice | |
| Cherrystone Clams | |
| Fresh crabmeat cocktail | |
| Hors d'Oeuvres | |
| Pineapple Juice | |
| Fruit Cocktail | |
| Sardines with Cole Slaw | |
| Filet of Marinierte Herring | |
| Shrimp Cocktail, Maison Louis | |
| WHOLE BROILED CHICKEN LOBSTER | $1.35 |
| HALF COLD MAINE LOBSTER GARNI | $0.95 |
| FRESH SHRIMP SALAD A LA MAISON LOUIS | $0.95 |
| FRESH CRABMEAT SALAD, PALM BEACH | $0.95 |
| BROILED FILET OF FLOUNDER MAITRE D'HOTEL | $0.95 |
| Fresh crabmeat cocktail | |
| Shrimp Cocktail, Maison Louis | |
| Cherrystone Clams | |
| Fresh Apple Pie | |
| Red Cherry Pie | |
| Biscuit Tortoni | |
| Honey Dew Melon | |
| Lettuce salad, French Dressing | |
| Cold Orange Pudding Souffle | |
| Vanilla ice cream | |
| Chocolate Ice Cream | |
| Pistachio Ice Cream | |
| Fresh Starwberry Ice Cream | |
| Coffee Ice Cream | |
| Iced Watermelon | |
| California Fruit Cocktail | |
| Honey Dew Melon | |
| Tomato Juice | |
| Grapefruit Juice | |
| Hors d'Oeuvres | |
| Pineapple Juice | |
| Fruit Cocktail | |
| Madrilene in Jelly | |
| Onion Soup aux Croutons | |
| Consommé jardiniere | |
| Chicken Gumbo in Jelly | |
| Poached eggs florentine | $0.95 |
| SLICED EGG SALAD A LA AMERICAINE | $0.95 |
| FRESH VEGETABLE SALAD WITH FRENCH DRESSING | $0.95 |
| MIXED FRUIT SALAD, FRENCH DRESSING | $0.95 |
| Mixed Fruit Salad, Whipped Cream | $0.95 |
| DOCTOR SALAD A LA WINDSOR | $0.95 |
| Spaghetti Caruso | $0.95 |
| Cold Filet of Sea Bass, Tartar | $0.95 |
| BAKED BOSTON SCROD AU BEURRE | $0.95 |
| Frog's Legs Saute Meuniere | $0.95 |
| FRIED DEEP SEA SCALLOPS, BACON AND TARTAR SAUCE | $0.95 |
| Fresh Vegetable Plat with Poached Egg | $0.95 |
| Calf's Liver Saute with Bacon | $0.95 |
| SPECIAL TODAY: SCALLOPINE OF VEAL, MARSALA | $0.95 |
| Chicken patty a la reine | $0.95 |
| ASSORTED COLD CUTS, SALADE MACEDOINE | $0.95 |
| Cold Virginia Ham, Potato Salad | $0.95 |
| DICED CHICKEN SALAD, QUEEN VICTORIA | $0.95 |
| Half Broiled Spring Chicken | $0.95 |
| BROILED FILET MIGNON, SAUCE CHAMPIGNONS | $0.95 |
| 2 BROILED SPRING LAMB CHOPS | $0.95 |
| BROILED SWEETBREADS WITH BACON EN BROCHETTE | $0.95 |
| STEAK SAUTE MINUTE, SMOTHERED ONIONS | $0.95 |
| BROILED SIRLOIN STEAK, EXTRA CUT | $1.70 |
| Creamed Fresh Spinach | |
| Garden String Beans | |
| Fresh Buttered Beets | |
| Baked Potatoes | |
| Rissole Potatoes | |
| Lettuce salad, French Dressing | |
| Cold Orange Pudding Souffle | |
| Fresh Apple Pie | |
| Red Cherry Pie | |
| Biscuit Tortoni | |
| Raw Apple | |
| Honey Dew Melon | |
| Iced Watermelon | |
| California Fruit Cocktail | |
| CREPES SUZETTE (extra) | $0.75 |
| Fresh Stewed Peaches | |
| Caramel custard | |
| Vanilla ice cream | |
| Chocolate Ice Cream | |
| Pistachio Ice Cream | |
| fresh strawberry ice cream | |
| Coffee Ice Cream | |
| Parfait, extra | $0.05 |
| CAMEMBERT CHEESE | |
| AMERICAN CHEESE | |
| Argentine Blue Cheese (Roquefort Type) | |
| Coffee | |
| Iced tea | |
| Tea | |
| Demi Tasse | |
| Sanka | |
| Milk | |
| Postum | |
| Ice cream | |
| Vanilla | |
| Chocolate | |
| Cheese | |
| Camembert | |
| American | |
| Argentine Blue (Roquefort Type) | |
| Iced coffee | |
| Coffee | |
| Iced tea | |
| Tea | |
| Demi Tasse | |
| Sanka | |
| Milk | |
| Postum | |
| Meringue Glace | |
| Caramel custard | |
| Raw Apple | |
| Vanilla Ice Cream, Chocolate Sauce |
Page 3
| Maison Louis Special | $0.25 |
| Orange Blosson | $0.25 |
| Bronx Cocktail | $0.30 |
| Dry Martini | $0.25 |
| Jack Rose | $0.35 |
| Perfect cocktail | $0.30 |
| Zazarac | $0.40 |
| Dubonnet Type Cocktail | $0.30 |
| Manhattan Cocktail | $0.30 |
| Pink Lady | $0.40 |
| Alexander, No. 1 | $0.40 |
| DOMESTIC SHERRY | $0.20 |
| Jamaica Rum | $0.40 |
| Old Fashioned | $0.35 |
| DOMESTIC PORT | $0.20 |
| Presidente Cocktail | $0.40 |
| French Vermouth | $0.25 |
| Bacardi Cocktail | $0.40 |
| Daiquiri | $0.35 |
| Vermouth, Italian | $0.25 |
| BLUE MOON | $0.40 |
| Gin and Bitters | $0.25 |
| Clover Club | $0.40 |
| Amontillado | $0.30 |
| Pick Me Up | $0.45 |
| Sherry Oloroso | $0.30 |
| Side Car | $0.50 |
| CHAMPAGNE | $0.50 |
| Champagne Cocktail | $0.50 |
| Dubonnet (French) | $0.40 |
| Alexander, No. 2 | $0.50 |
| Fine Old Tawny Port | $0.30 |
| West Indian Daiquiri | $0.50 |
| Stinger | $0.50 |
| Hospitality Cocktail | $0.40 |
| Rum Collins (Jamaica) | $0.45 |
| Cuba Libre | $0.45 |
| New Orleans Fizz | $0.50 |
| Ballantine's Scotch Whiskey | $0.45 |
| Wilson | $0.30 |
| Seagram's 5 Crown | $0.30 |
| Seagram's Seven Crown | $0.35 |
| Rock and Rye | $0.35 |
| Four Roses | $0.35 |
| Three Feathers | $0.30 |
| Calvert Reserve | $0.35 |
| Mount Vernon, Bonded 1933 | $0.40 |
| Seagram's V.O. | $0.40 |
| Old Overholt | $0.40 |
| Canadian Club | $0.40 |
| Seagram's Pedigreed | $0.50 |
| Old Taylor | $0.40 |
| Old Grand Dad | $0.40 |
| Gin Rickey | $0.30 |
| Tom Collins | $0.35 |
| Gin Fizz | $0.30 |
| Sloe Gin Fizz | $0.40 |
| GIN BUCK | $0.30 |
| Claret Lemonade | $0.30 |
| Royal Fizz | $0.40 |
| Golden Fizz | $0.35 |
| Silver Fizz | $0.35 |
| Port Cobbler | $0.35 |
| Sherry Cobbler | $0.35 |
| Egg Nogg | $0.40 |
| Sherry Flip | $0.40 |
| Port Flip | $0.40 |
| Whiskey Sour | $0.40 |
| Gin Daisy | $0.35 |
| Brandy Egg Nogg | $0.60 |
| Planter's Punch | $0.50 |
| Mint Julep | $0.60 |
| Orange Curacao | $0.35 |
| Creme Yvette | $0.35 |
| Forbidden Fruit | $0.35 |
| Cherry, Heering | $0.35 |
| Kummel | $0.35 |
| Maraschino | $0.35 |
| Strega | |
| Chartreuse, Yellow | |
| Chartreuse, green | |
| Grand Marnier | |
| Kirschwasser | |
| Liqueur Veritas (Pernod) | |
| Pousse Cafe | |
| John Jameson | $0.40 |
| Old Bushmill's | $0.40 |
| Martin's V.V.O. | $0.45 |
| White Horse | $0.40 |
| Vat 69 | $0.40 |
| Haig and Haig ***** | $0.40 |
| Johnny Walker, Red Label | $0.40 |
| Teacher's Highland Cream | $0.40 |
| Cutty Sark | $0.45 |
| Black and White | $0.40 |
| Johnny Walker, Black Label | $0.50 |
| Haig and Haig, Pinch | $0.50 |
| Dewar's Ne Plus Ultra | $0.50 |
| King's Ransom | $0.50 |
| White Rock | $0.15 – $0.25 |
| Canada Dry Ginger Ale | $0.15 – $0.25 |
| Canada Dry Sparkling Water | $0.15 – $0.25 |
| Club Soda | $0.15 – $0.25 |
| Pabst Blue Ribbon (Bottle) | $0.25 |
| Ballantine's (Glass) | $0.10 |
| Schaefer, Bottle | $0.20 |
| BUDWEISER, Bottle | $0.25 |
| Ballantine's Ale, Bottle | $0.25 |
| Bass Ale, Bottle | $0.45 |
| Split | $0.25 |
| Guinness' Stout, Bottle | $0.45 |
| Split | $0.25 |
| Reisling | |
| Margaux | |
| St. Julien | |
| Pommard | |
| Burgundy, Sparkling | |
| Bordeaux blanc | |
| Graves | |
| Barsac | |
| Sauternes | |
| Haut Sauternes | |
| Chablis | |
| Piper Heidsieck, 1926 | |
| Pommery et Greno | |
| G. H. Mumm, Cordon Rouge | |
| Veuve Cliquot, Yellow Label | |
| G. H. Mumm, Cordon, Extra Dry | |
| Pol Roger, dry | |
| Burgundy, Sparkling | $1.50 – $2.75 |
| CHAMPAGNE | $1.75 – $3.00 |
| Cook's Imperial | $2.00 – $3.75 |
| Brolio Chianti | |
| Ruffino Chianti (White) | |
| Ruffino Chianti (Red) | |
| Capelli Chianti (Red) | |
| Valtellina | |
| Orvieto | |
| Barbera | |
| Barolo | |
| BURGUNDY | $0.70 – $1.25 |
| Claret | $0.70 – $1.25 |
| Sauternes | $0.70 – $1.25 |
| Chablis | $0.70 – $1.25 |
| Reisling | $0.70 – $1.25 |
| Tokay | $0.85 – $1.50 |
| Muscatel | $0.85 – $1.50 |
| PORT | $0.85 – $1.50 |
| Sherry | $0.85 – $1.50 |
| Sauternes | $0.15 |
| Claret | $0.15 |
| Muscatel | $0.20 |
| Sherry | $0.20 |
| PORT | $0.20 |
| Anisette | $0.35 – $0.50 |
| Creme de Cassis | |
| Creme de Cacao | $0.35 – $0.50 |
| Blackberry | $0.35 – $0.50 |
| Creme de Menthe, Green | $0.35 – $0.50 |
| Creme de Menthe, White | $0.35 – $0.50 |
| Apricot | $0.35 – $0.50 |
| Martel *** | |
| Bisquit | |
| Hennessy | |
| Remy Martin *** | |
| Benedictine and Brandy | $0.50 |
| Benedictine | |
| Cointreau | |
| Courvoisier |