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Penn Stroud Hotel

Date
1941-07-06
Restaurant
Penn Stroud Hotel
Physical description
36x22cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Hot Dinner Rolls
Southern Muffins
Delicious Iced Coffee
Iced tea
Coffee
Tea
Milk
Fresh Peach Shortcake, Whipped Cream$0.25
Fresh Raspberry Shortcake, Whipped Cream$0.25
Fresh Raspberry Ice
Fresh Peach Ice Cream
Vanilla ice cream
Chocolate Ice Cream
Vanilla Junket
Chocolate Junket
Melody Cheese with Wafers
Grapefruit Hearts
Royal Anne Cherries
black cherries
Bartlet Pears
Raspberries
Apricots
Stewed prunes
Peaches Home Style
Lime Jello
Baked Apple
Pineapple Blanc Mange
APRICOT PIE
Fresh Green Apple Pie
French Cocoanut Cream Pie
Hazelnut Layer Cake
Sliced Fresh Pineapple
Vanilla Cup Custard
French Pastry
Chocolate Eclaire
Cream Puffs
Charlotte Russe
Bisquit Tortonie
Laurel Blossom Salad
New Bermuda Yams
Whipped Yams
Candied Yams Hawaiian
Golden Bantan Corn on the Cob
Creamed Cauliflower
New Garden Peas
Fresh Asparagus au Beurre
New French String Beans
Pocono Mountain Brook Troutm Saute Meuniere$1.75
Filet of Florida Royal Pompano en Papilotte$2.25
Fancy Jumbo Fried Frog Legs, Sauce Remoulade$1.75
Filet Mignon with Fresh Pennsylvania Mushrooms$2.00
2 Broiled Double Spring Lamb Chips a la Soubise$1.50
Cold Steamed Half Maine Lobster, Jardiniere$1.50
Assorted Cold Cuts, Potato Salad$1.50
Special Penn-Stroud Salad Bowl, French Dressing$1.50
Grilled Coutry Ham Steak with Fried Bamana$1.50
U.S. Prime Ribs of Beef au Jus, Yorkshire Pudding$1.50
Roast Stuffed Monroe Spring Chicken, Current Jelly$1.50
Veal Cutlet Saute Viennoise$1.50
Roast Long Island Duckling, Sauce Bigarade, Stewed Apples$1.50
Roast Young Tom Turkey, Dressing, Fresh Cranberries$1.50
Lobster a la Newburg en Casserole
Grilled Steak of King Halinbut, Maitre d'Hotel
Cream of Chicken Vanderbilt
Iced Jellied Beef Bouillon
Consomme Royal
Chilled Tomato Madrilene
Lobster Cocktail
California Fruit Supreme Cocktail
Crabmeat Cocktail
Fresh Shrimp Cocktail
Seafood Cocktail
Tomato Cocktail
Apricot Nectar
Cherry Nectar
Apple Nectar
Sun Kissed Prune Juice
Grape Juice
Pineapple Juice
Tomato Juice
Grapefruit Juice
Clam juice
California Sliced Young Carrots
Burr Gherkins
Queen olives
Young Scallions
Celery en Branche
California Ripe Olives
ROSE RADISHES
Assorted Hors d'Oeuvre$0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.