Terrace Room
Pages
Dishes
Page 2
| Maurice Salad | $0.80 |
| Chef's Salad | $0.45 |
| Fresh Vegetable Salad | $0.60 |
| Hearts of Lettuce | $0.35 |
| Chicken salad | $1.25 |
| All White Meat Chicken Salad | $1.50 |
| Lobster salad | $1.60 |
| Crabmeat Salad | $1.25 |
| Shrimp Salad | $0.90 |
| French Bowl Salad | $0.45 |
| COMBINATION SALAD | $0.40 |
| FRESH FRUIT SALAD | $0.55 |
| Bib Lettuce Salad | $0.45 |
| Sliced Tomatoes | $0.35 |
| Romaine Salad | $0.40 |
| Imported Blue Cheese Dressing | $0.15 |
| Wine Vinegar Dressing | $0.15 |
| Special Diet Dressing (Lemon juice, mineral oil, Veg-O-Salt, paprika, Worchestershire Sauce) | $0.15 |
| New Peas in Butter | $0.40 |
| New Lima Beans | $0.40 |
| Oyster Bay asparagus | $0.70 |
| Cauliflower | $0.40 |
| Broccoli | $0.40 |
| Artichoke | $0.35 |
| Fresh Asparagus, Hollandaise Sauce | $0.60 |
| String Beans au Gratin | $0.35 |
| New Bermuda Potato | $0.25 |
| Baked Potato | $0.30 |
| French fried potatoes | $0.30 |
| Tongue Sandwich | $0.45 |
| Chicken Sandwich | $0.50 |
| Ham Sandwich | $0.35 |
| Toasted ham and cheese sandwich | $0.50 |
| Swiss cheese sandwich | $0.40 |
| Chicken Salad Sandwich | $0.50 |
| Club sandwich | $0.70 |
| Nut Bread with Cream Cheese Sandwich | $0.30 |
| Date and Nut Bread with Jelly Sandwich | $0.30 |
| Plum Cake | $0.30 |
| Strawberry Layer Cake | $0.30 |
| Chocolate Nut Pudding | $0.30 |
| Frozen Sultana Cake | $0.35 |
| Chatterbox Pudding | $0.30 |
| Petits fours | $0.30 |
| French Pastry | $0.25 |
| rice pudding | $0.20 |
| Danish Pastry | $0.20 |
| Cup Custard | $0.25 |
| Apricot Prune Pie | $0.30 |
| Butterscotch Cream Pie | $0.30 |
| New Green Apple Pie | $0.25 |
| New Green Apple Pie a la Mode | $0.35 |
| Strawberry and Rhubarb Deep Dish Pie | $0.30 |
| JUNE-IOR COCKTAIL - Apple Brandy, Cherry Cordial, Lemon Juice | $0.35 |
| SALAD BOWL - Beef Salad Nicoise, Tomatoes, String Beans, Potatoes, Mustard Dressing, Bread and Butter, Coffee, Tea or Milk | $0.70 |
| Hawaiian Sherbet | $0.25 |
| Butter pecan ice cream | $0.30 |
| Vanilla ice cream | $0.30 |
| fresh strawberry ice cream | $0.30 |
| Chocolate Ice Cream | $0.30 |
| Coupe St. Jacques | $0.40 |
| Baked Alaska | $0.65 |
| Rum and Raisin Ice Cream | $0.30 |
| Coffee Ice Cream | $0.30 |
| Pistachio Ice Cream | $0.30 |
| Frozen Fudge | $0.40 |
| Strawberry Melba | $0.40 |
| Imported Roquefort Cheese | $0.40 |
| IMPORTED BLUE CHEESE | $0.35 |
| CAMEMBERT CHEESE | $0.35 |
| AMERICAN CHEESE | $0.30 |
| Edam Cheese | $0.35 |
| Liederkranz Cheese | $0.30 |
| Brie cheese | $0.35 |
| Switzerland Swiss Cheese | $0.35 |
| Cream Cheese | $0.25 |
| Cream Cheese with Bar le Duc Jelly | $0.40 |
| Hickory Smoked Cheese | $0.40 |
| Iced coffee | $0.25 |
| Iced tea | $0.25 |
| Cafe Diable | $0.75 |
| Coffee (pot) | $0.25 |
| Tea (Pot) | $0.25 |
| Buttermilk | $0.20 |
| Demi Tasse Coffee | $0.15 |
| SANKA COFFEE | $0.30 |
| Postum | $0.30 |
| Kaffee Hag | $0.30 |
| Golden Guernsey Certified Milk | $0.20 |
| Acidophilus Milk | $0.35 |
| Little Neck clams | $0.40 |
| Cherrystone Clams | $0.45 |
| Crabmeat Cocktail | $0.80 |
| Shrimp Cocktail | $0.60 |
| Fresh Fruit Cocktail | $0.50 |
| Hearts of Celery | $0.35 |
| Tomato Juice | $0.30 |
| Tomato Juice, double | $0.45 |
| Grapefruit Juice | $0.30 |
| Grapefruit Juice, double | $0.45 |
| Orange Juice | $0.30 |
| Orange Juice, Double | $0.45 |
| Clam juice | $0.30 |
| Clam Juice, double | $0.45 |
| V-8 Vegetable Cocktail Juice | $0.30 |
| V-8 Vegetable Cocktail Juice, double | $0.45 |
| Potage Nourmande | $0.25 |
| Potage Nourmande, cup | $0.20 |
| Consomme With Egg Drops | $0.25 |
| Consomme with Egg Drops, cup | $0.20 |
| Puree of Split Peas | $0.25 |
| Cream of tomato soup | $0.30 |
| Clam Stew with Milk | $0.55 |
| Clam Stew with Half and Half | $0.65 |
| Clam Stew with Cream | $0.75 |
| Cold--Jellied Madrilene | $0.25 |
| Cold--Gumbo | $0.25 |
| Cold--Chicken Broth | $0.25 |
| Poached Eggs with Chicken Hash and Potato Border au Gratin, with Bread and Butter | $1.10 |
| Calf's Liver Saute Lyonnaise, Mashed Potatoes, String Beans, with Bread and Butter | $1.25 |
| Roast Prime Rib of Beef, a la carte, served with Yorkshire Pudding and Bread and Butter | $1.10 |
| Fruit Slice | |
| Chatterbox Pudding | |
| Plum Cake | |
| Strawberry Layer Cake | |
| Apricot Prune Pie | |
| Chocolate Nut Pudding | |
| Hawaiian Sherbet | |
| Stewed Apples | |
| Chocolate Ice Cream | |
| Vanilla ice cream | |
| Coffee Ice Cream | |
| Choice of Cheese with Crackers | |
| Pineapple, Orange, Grapefruit and Apple Salad, Cottage Cheese and Ry-Krisp | $0.70 – $0.90 |
| Stuffed Deviled Eggs with Sliced Tomatoes, Asparagus Tips Vinaigrette | $0.75 – $0.95 |
| Norwegian Salad: (Tunafish, Salmon, Lettuce, Celery, Apple, Mayonnaise) | $0.70 – $0.90 |
| Kennebec Salmon Steak, Fresh Vegetable Salad, Sauce Ravigotte | $0.80 – $1.00 |
| Braised Beef a la Mode in Jelly, Carrots, Onions, Peas, Cole Slaw | $0.85 – $1.10 |
| Fried Half Spring Chicken, New Yorker Dressing, String Beans Salad | $0.90 – $1.25 |
| French Lamb Stew with Glazed Fresh Vegetables, Potatoes | $0.85 – $1.10 |
| Filet of Sea Bass Meuniere, Delmonico Potatoes, New Peas | $0.75 – $0.95 |
| Minced Halibut a la King, Croquette Potatoes, Hard Boiled Egg | $0.65 – $0.85 |
| Western Omelette with Cauliflower Hollandaise | $0.75 – $0.95 |
| Breaded Veal Cutlet, Jardiniere Fresh Vegetables, Rissolee Potatoes | $0.90 – $1.25 |
| Creamed Diced Chicken with Mushrooms, Peppers, au Gratin with Noodles | $0.85 – $1.10 |
| Broiled Barbecued Spareribs with Braised Sauerkraut, Whipped Potatoes | $0.80 – $1.10 |
| Grilled Deviled Roast Beef Bones with Sharp Sauce, O'Brien Potatoes and Chef's Salad | $0.75 – $0.95 |
| Fresh Vegetable Luncheon Steamed in Glass, Fried Hominy | $0.65 – $0.85 |
| Half Grapefruit | $0.15 |
| Stuffed Tomato with Seafood | $0.15 |
| Assorted Hors D'oeuvres | |
| Clam juice | $0.15 |
| V-8 Vegetable Juice Cocktail | $0.15 |
| Consomme With Egg Drops | $0.15 |
| Potage Normande | $0.15 |
| Cold Jellied Madrilene, Gumbo or Chicken Broth | $0.15 |
| Coffee | |
| Tea | |
| Golden Guernsey Certified Milk | |
| Raw Apple | $0.20 |
| Tokay or Malaga Grapes | $0.40 |
| Baked Apple | $0.25 |
| Baked Apple with Cream | $0.35 |
| Cantaloupe | $0.35 |
| Half Grapefruit | $0.30 |
| Fresh Cherries | $0.40 |
| Fresh Pineapple | $0.40 |
| Stewed Fresh Fruits (apples, pear or rhubarb) | $0.45 |
| Bread and Butter | $0.10 |
Page 3
| MONDAY - BOILED BRISKET OF CORNED BEEF, Steamed fresh cabbage and boiled potato | |
| TUESDAY - French Lamb Stew with golden carrors and little white onions; green peas and a bit ot tomato, all blended in a tasty gravy | |
| WEDNESDAY - Boiled Short Ribs of Beef, Fresh vegetables and Bouillon Potatoes | |
| THURSDAY - CHICKEN POT PIE, FAMILY STYLE - Light, flaky crust tops off a medley of farm-fresh milk-fed chicken, young onions, baby carrots, peas and potatoes - in a rich, chicken gravy | |
| FRIDAY - MIXED SEAFOOD NEWBURG - Firm, flavory meat of ocean-fresh lobster and crabs, with a deep-sea scallop or two and a brace of dainty shrimps - in a piquant creamy sauce flavored with genuine Sherry wine. | |
| SATURDAY - HUNGARIAN BEEF GOULASH With home-made buttered spaetzles - Generous chunks of choice beef, cut from fresh - not pre-cooked- "rounds," served up in waves of delicious gravy, made savory with spices |