Gibbys
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Dishes
| Chopped Chicken Livers | $0.40 |
| Onion Soup au gratin(20 min) | $0.50 |
| Celery | |
| Imported English Sole, Saute Meuniere | $1.50 |
| Fresh Gulf Shrimps in Casserole, Creole | $1.25 |
| Lobster, Thermidore | $2.00 |
| AMERICAN CHEESE | $0.25 |
| Cream Cheese | $0.30 |
| Creole sauce | $0.35 |
| Peach Pie | |
| rhubarb pie | |
| Cream of tomato soup | $0.40 |
| Lobster salad | $1.50 |
| Crabmeat Salad | $1.00 |
| Chicken salad | $1.00 |
| Fruit salad | $0.50 |
| Shrimp Salad | $0.75 |
| Panana Salad | $0.50 |
| Roquefort Dressing | $0.25 |
| Crabmeat, Maryland | $1.50 |
| Lobster, Newburg | $2.25 |
| Shrimps, Newburg | $1.25 |
| Lobster, Americaine | $2.50 |
| Minced Chicken, Green Peppers | $1.25 |
| Fresh mushrooms in cream | $1.25 |
| Chicken a la King | $1.50 |
| Chicken, Tetrazzini | $1.50 |
| Chicken Flakes a la Creole with Rice | $1.50 |
| Tenderloin Steak Sandwich | $1.25 |
| Fresh Shrimp Cocktail | $0.50 |
| Fresh crabmeat cocktail | $0.50 |
| Lobster Cocktail | $0.75 |
| Chicken Sandwich | $0.65 |
| Marinated Herring | $0.40 |
| Mixed Olives | |
| Cream of Tomatoes, Croutons | |
| Consomme a la Jardiniere | |
| Fried Boneless Perch in Butter, Tartar Sauce | $1.25 |
| Broiled Fresh Mackerel, Anchovy Butter | $1.40 |
| Fried Deep Sea Scallops, Tartar Sauce | $1.40 |
| Frog Legs, Sauce Meuniere | $1.50 |
| Extra Lean Potted Short Ribs of Beef with Mixed Vegetables | $1.40 |
| Steak a la tartare | $1.50 |
| Roast beef | $0.90 |
| Assorted Cold Cuts | $1.00 |
| Sliced Beef Tongue | $0.90 |
| Sliced Chicken | $1.00 |
| Sliced Ham | $0.80 |
| Imported sardines, per box | $0.50 |
| Imported Swiss cheese | $0.75 |
| Brisket of Corned Beef | $0.90 |
| Beef tongue sandwich | $0.35 |
| Ham Sandwich | $0.30 |
| SPECIAL CLUB SANDWICH | $1.00 |
| Imported Swiss Cheese Sandwich | $0.50 |
| American Cheese Sandwich | $0.30 |
| Imported Caviar Sandwich | $1.50 |
| Sardine Sandwich | $0.40 |
| Chicken Liver Sandwich | $0.40 |
| Corned beef sandwich | $0.35 |
| Lettuce and Tomato Sandwich | $0.35 |
| Ham and Eggs Sandwich | $0.50 |
| Bacon and Eggs Sandwich | $0.50 |
| Denver Sandwich | $0.50 |
| Toasted Cheese Sandwich | $0.40 |
| Lettuce and Tomatoes | $0.25 |
| Chopped Combination Salad | $0.25 |
| Lettuce Salad | $0.25 |
| Sliced Tomatoes | $0.30 |
| Fruit Cocktail Appetizer | $0.50 |
| Canape of Caviar | $1.50 |
| anchovy canape | $0.60 |
| Antipasto | $0.50 |
| Assorted hors-d'oeuvres | $1.25 |
| Assorted Hors-d'Oeuvres (for two) | $2.00 |
| Clam juice | $0.25 |
| Tomato Juice | $0.25 |
| Sauerkraut Juice | $0.25 |
| Chopped Chicken Liver Appetizer | $0.40 |
| Marinated Herring Appetizer | $0.40 |
| Fruit Cocktail | $0.50 |
| Smoked Turkey Canape | $0.60 |
| Cherrystone Clam Cocktail | $0.50 |
| Cottage Fried Potatoes | $0.40 |
| CLAM BROTH | $0.40 |
| Fried Boneless Perch, Tartar Sauce | $0.85 |
| BROILED JUMBO WHITEFISH, Maitre d'Hotel | $1.00 |
| Broiled Lake Trout | $0.90 |
| Northmore Salad | |
| Strawberry shortcake | |
| Frog Legs, Saute Meuniere | $1.25 |
| Fried Scallops, Tartar Sauce | $0.90 |
| Whole Broiled Lobster, Butter Sauce | $1.75 |
| French Fried Onions | $0.40 |
| mushroom | $0.50 |
| Bordelaise or Bearnaise Sauce | $0.35 |
| Smothered Onions | $0.25 |
| Chutney Sauce | $0.25 |
| (Half) Chicken a la Maryland | $1.75 |
| Chicken broth | $0.25 |
| Cream of fresh mushrooms | $0.40 |
| Tomato stuffed with Chicken Salad | $0.90 |
| Tomato Surprise | $0.50 |
| Tomato Stuffed with Lobster | $1.00 |
| Asparagus, Vinaigrette Salad | $0.60 |
| Lettuce and Grapefruit Salad | $0.50 |
| Watercress Salad | $0.25 |
| Cucumber salad | $0.40 |
| Northmore Salad | $0.40 |
| Russian Dressing | $0.50 |
| Mayonnaise dressing | $0.20 |
| Lorenzo Dressing | $0.25 |
| Thousand Island Dressing | $0.25 |
| Bacon Dressing | $0.25 |
| Anchovies Dressing | $0.40 |
| ROQUEFORT CHEESE | $0.50 |
| CAMEMBERT CHEESE | $0.30 |
| Liederkranz Cheese | $0.30 |
| Cream Cheese, Bar-le-Duc | $0.60 |
| Home-Made Pies | $0.20 |
| Assorted Cookies | $0.15 |
| Coffee | $0.20 |
| Grade "A" Milk | $0.10 |
| Coffee, Diable | $1.00 |
| ORANGE PEKOE TEA | $0.20 |
| GREEN TEA | $0.20 |
| Buttermilk | $0.10 |
| Kingsbury Pale Ale | $0.25 |
| Budweiser Beer | $0.25 |
| Pabst Blue Ribbon Beer | $0.25 |
| Heinken's (Imported) Beer | $0.50 |
| Mountain Valley Water | $0.25 |
| French Vichy Water | $0.35 |
| Perrier Mineral Water | $0.25 |
| Apollinaris mineral water | $0.35 |
| Stuffed celery | $0.75 |
| Celery Hearts | $0.40 |
| Jumbo Ripe Olives | $0.35 |
| Green olives | $0.35 |
| Dill Pickles | $0.15 |
| Radishes | $0.20 |
| Stuffed olives | $0.40 |
| Green Onions | $0.15 |
| Consomme a la Jardiniere | $0.20 – $0.40 |
| Cream of Tomatoes Soup, Croutons | $0.20 – $0.40 |
| Fried Boneless Perch in Butter, Tartar Sauce | $0.85 |
| Broiled Fresh Mackerel, Anchovy Butter | $0.90 |
| Fried Deep Scallops, Tartar Sauce | $0.90 |
| Potted Lean Short Ribs of Beef, Assorted Vegetables | $0.90 |
| Chicken a la King en Casserole | $0.90 |
| Roast Leg of Milk-fed Veal with Dressing, Sliced Peaches | $0.90 |
| Minced Ham with Green Peppers, Poached Egg | $0.85 |
| Au Gratin Potatoes | |
| Parsley Potatoes | |
| French fried potatoes | |
| Stewed tomatoes | |
| Carrots and peas | |
| Sirloin Steak | $2.00 – $4.00 |
| Tenderloin Steak | $2.00 |
| Filet Mignon | $1.75 |
| Steak, minute | $1.50 |
| Steak, Cabaret | $1.50 |
| Lamb Chops | $1.25 |
| Sugar-Cured Ham Steak | $1.00 |
| Chopped Tenderloin Steak | $1.25 |
| Pork Chops | $0.90 |
| Veal Steak, Nature | $1.00 |
| Special Mixed Grill a l'Ogden | $1.25 |
| Pepper Steak in Casserole | $1.25 |
| Calf's Liver, Bacon | $0.90 |
| Calf's Liver, Onions | $0.90 |
| Chateaubriand (for Two) | $4.00 |
| Wiener Schnitzel | $0.90 |
| Schnitzel a la Holstein | $1.00 |
| (Half) Broiled Spring Chicken | $1.25 |
| Broiled Jumbo Squab | $1.50 |
| Breast of Chicken, Sous Cloche | $1.75 |
| Chicken, Disjointed, Spanish Style | $1.75 |
| New string beans | $0.25 |
| New green peas | $0.30 |
| New Spinach | $0.30 |
| Broccoli | $0.40 |
| Stewed Corn | $0.20 |
| Grilled Tomatoes | $0.40 |
| Cauliflower | $0.35 |
| White asparagus | $0.60 |
| Stewed tomatoes | $0.20 |
| Hashed in Cream Potatoes | $0.40 |
| Long Branch potatoes | $0.35 |
| Hashed O'Brien Potatoes | $0.35 |
| O'Brien Potatoes au Gratin | $0.45 |
| Baked Potato | $0.25 |
| Special Baked Potato | $0.40 |
| Saute Potatoes | $0.25 |
| French fried potatoes | $0.25 |
| Lyonnaise Potatoes | $0.35 |
| Hashed Brown Potatoes | $0.30 |
| Au Gratin Potatoes | $0.40 |
| Fresh Shrimp Cocktail | |
| Crabmeat Cocktail | |
| Chopped Chicken Livers | |
| Fruit Cocktail | |
| Marinated Herring | |
| Iced Tomato Juice | |
| Vi-Tang Vegetable Juice Cocktail | |
| Chicken a la King en Casserole | $1.40 |
| Roast Prime Sirloin Steak a la Bouquetiere | $1.75 |
| Roast Leg of Milk-fed Veal with Dressing and Sliced Peaches | $1.40 |
| Schnitzel a la Holstein, Tomato Sauce | $1.50 |
| Minced Ham, Green Peppers, Poached Egg | $1.35 |
| Whole Tomato, Stuffed with Crabmeat Salad | $1.40 |
| Special Sirloin Steak | $2.00 |
| Special Tenderloin Steak | $2.00 |
| Au Gratin Potatoes | |
| Parsley Potatoes | |
| French fried potatoes | |
| Stewed tomatoes | |
| New Green Beans | |
| Grapefruit | |
| French Pastry | |
| Chocolate Ice Cream | |
| STRAWBERRY ICE CREAM | |
| Vanilla ice cream | |
| Layer Cake | |
| Pound cake | |
| Cheese Cake | |
| Apple Pie | |
| Cherry Pie | |
| BLUEBERRY PIE | |
| Strawberry Parfait | |
| Chocolate Parfait | |
| Pineapple Parfait | |
| Your Favorite Cheese and Crackers | |
| Coffee | |
| Tea | |
| Milk |