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Stevens Hotel

Date
1941-05-03
Restaurant
Stevens Hotel
Physical description
14x23cm folded; 14x46cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

FRUIT COCKTAIL FLORIDIENNE
BEEF CONSOMME VERMICELLI
Celery en Branche
Mixed Olives
ROAST NORTHWESTERN DE LUXE TURKEY, STUFFED, CRANBERRY SAUCE
Candied Sweet Potatoes
CORN AND LIMA BEANS AU BEURRE
COMBINATION SALAD
FRENCH DRESSING
Bombe Fantaisie
Petit Fours
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.