The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

April 13, 1941

On this menu 9 dishes

Hors d'oeuvres varies
Boned Spring Chicken Astor
Fresh mushrooms
Potatoes Rissolees
New Vegetables Florida
Salad Clementine
Gateau Glace
Petite Fours
Coffee