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Hotel Astor

Date
1941-04-13
Restaurant
Hotel Astor
Physical description
25x20cm folded; 25x40cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Hors d'oeuvres varies
Boned Spring Chicken Astor
Fresh mushrooms
Potatoes Rissolees
New Vegetables Florida
Salad Clementine
Gateau Glace
Petite Fours
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.