The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Waldorf Astoria

April 14, 1941

On this menu 12 dishes

Chilean Melon
Carioca Cocktails
Black Bean Soup
Celery
Olives
Arroz con Pollo
Undurraga Rhin Wine
Hot tamales
Avocad Pear Salad Ecuador
Bombe Glace Mexico
Frivolities
Brazilian Coffee